by John Laconsay John Laconsay No Comments

Aeropress Vs Pour Over: Which Manual Coffee Brew Is Best?

The manual coffee brewing methods are enjoying a boom in popularity. As more people seek to step away from the ‘one push-button approach, they are turning to manual brewing to craft a perfect cup of coffee. But which method takes the top spot?  

In this article, we compare two of the best methods currently available – the AeroPress and Pour Over – and set out to answer one question: Which is the best method? 

AeroPress: How Does It Work? 

The AeroPress is a coffee maker that uses air pressure to make coffee.

It's made up of two main parts: an airtight plunger and a cylinder chamber.

The coffee grounds are placed in the cylinder, and hot water is added. 

Next, the plunger is placed on top of the coffee grounds, creating a seal.

After your desired brewing time, the plunger is pushed down, forcing the hot water through the coffee grounds. 

Check out our favorite way to make a cup of coffee with an AeroPress. 

aeropress brewing coffee

It was invented in 2005 by Alan Adler, a retired Stanford engineering lecturer. The best thing about the AeroPress is that it’s easy to use, portable, and most of all, makes a great cup of coffee. 

Pros & Cons Of Using an AeroPress 


  • Highly portable - use it in the comfort of your kitchen or chuck it in your backpack for excellent coffee on the go. 
  • Great device for brewing single cups of highly flavorful coffee 
  • Easy to clean 
  • Much more compact than other coffee machines 
  • It's simple to use — no complicated parts 
  • Inexpensive 


  • Requires a bit of elbow grease for extraction 
  • Can only really be used for one cup at a time 
  • Takes some practice to get used to 
  • It's not for everyone — some people find the process too complicated/labor-intensive and prefer a simpler coffee maker 

Pour Over Coffee: How Does It Work? 

Pour over coffee is a method of making coffee in which hot water is poured over ground coffee in a cone-shaped filter. It’s a slower and more deliberate process than automatic drip coffee makers. The coffee in the filter is then filtered into a carafe. 

The pour over method of coffee brewing is a very special way of making coffee that originated in Japan. The pour over method of coffee brewing is a delicate process that requires the barista to pay close attention to the brewing parameters of each brew. 

The pour-over method is a simple, hands-on brewing process that allows you to control every element of your coffee: the temperature it’s brewed at, the water to coffee ratio used for the brew, and the length of the brew time. 

Check out the ultimate guide to brewing pour over coffee. 

black ceramic mug

Pros & Cons Of the Pour Over Method 

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  • Much more affordable than an espresso machine 
  • You can control the brewing process, choosing your preferred level of acidity, how long you want to brew, etc. 
  • It's environmentally friendly — no plastic pods 
  • It's portable — you can take your pour over coffee maker with you on the go 
  • The routine and method of pour over coffee makes it a great way to start your day 


  • The equipment takes up more space than an AeroPress 
  • Requires a steady hand! 
  • It can be a bit finicky — you need to pour the water at just the right pace 
  • It's time-consuming 

AeroPress Vs Pour Over (Manual Brewing Differences) 

While both the AeroPress and Pour Over are manual brewing methods, here are some of the key differences between the two: 

Coffee Strength & Taste 

In general, we find that the AeroPress outputs a fuller-bodied coffee. Pour over, on the other hand, produces a lighter flavor. This is because the AeroPress uses pressure to extract a fuller flavor from the coffee bean. 

Brewing Time – Speed 

If you're looking for a quick cup of coffee, you can't beat the AeroPress. In around a minute, you can have a cup of steaming coffee ready for drinking, which is almost guaranteed to ease off those caffeine cravings. 

There is more of a spectacle around pour over, which is part of the appeal. While the process requires much more attention than the AeroPress, the process from start to finish should take less than five minutes. 

pouring coffee

Ease of Use 

There's no doubt about it - if simplicity is your motto, then you will be best served by an AeroPress. The easy-to-use plunge method combined with the portability and versatility of the AeroPress means you can create a stunning cup of coffee in just a few minutes. 

But as with most things in life, often the best things are worth taking their time over. The method of creating a pour-over cup of coffee requires time and patience, but it's worth it with a cup that will rival anything output by the AeroPress. 

Number of Servings 

AeroPress is a single-serve brewing method, typically creating a single cup of 200g coffee. Pour over, on the other hand, can be used to pour more than one cup of coffee at once, perfect for entertaining guests. 

Ease of Cleaning & Longer Lasting 

When it comes to cleaning, the AeroPress’s cylindrical plastic body and removable parts make cleaning a breeze. For that reason, it’s a great coffee accessory to take camping or hiking. 

The pour over method isn't as simple as adding ground coffee to boiling water, but it's still far from inconvenient. All you need are the right tools — and a few extra minutes of preparation. The result is a rich, flavorful cup of coffee. 

Purchase Price Range 

Both methods are incredibly affordable. While a standard AeroPress will cost you around $30, you’ll need to pick up some disposable filters to use (which will only set you back around $5 for a pack of 350). 

Assuming you already have a kettle, a V60 dripper and filters will set you back as little as $15. If price is a concern, pour over may be the more cost-effective method. 

People Also Ask (FAQs)

What is the best grind for aeropress? 

The correct grind size for your AeroPress is one that will allow water to pass through your coffee, but not too quickly. If the water passes through too quickly, your coffee will be weak and watery. If the water doesn't pass through quickly enough, your coffee will be too strong. 

The best grind for an AeroPress is somewhere in between a drip and a french press grind. If you use a drip grind, your coffee will come out too watery. If you use a french press grind, your coffee will have a lot of sediment in it. 

Does aeropress make real espresso? 

Well, it depends on how you define espresso. A lot of people think espresso is just a specific type of coffee that is brewed via a specific method. It’s actually a lot more complicated than that. Espresso is an extraction method, and it has a lot of variables. 

The AeroPress is a great way to make espresso at home, but it's not a real espresso maker. The reason for that is that the AeroPress uses air pressure to force water through a bed of coffee grounds rather than using pressure from the built-in boiler. 

Is pre-ground coffee good for pour over? 

Coffee aficionados will tell you that the only way to get the best flavor from your coffee is to grind it just before you brew it. But is pre-ground coffee really that bad? Pre-ground coffee is great for pour over. It’s just as good as freshly ground coffee. 

If you don't have the time or the patience to wait for your coffee to grind? Is pre-ground coffee ok for pour over? 

Does A pour over machine use more beans? 

The average coffee grounds used in the pour-over method of brewing is higher than those used in the espresso method. 

Blue Bottle Coffee suggests using 22g - 30g of beans per cup. The average espresso shot will use around 16 - 21g of beans per shot. 

How long should it take to make A pour-over coffee? 

From start to finish, it takes about four minutes to brew a single cup of pour-over coffee. 

If you grind the beans yourself, factor in an extra few minutes of prep time. 

How do french press machines compare with pour over and aeropress? 

If you’re looking for a coffee maker that can make a full batch of coffee in one go, then you should invest in a French press. Also known as a press pot, this coffee maker is made of a glass container and a lid with a plunger. The plunger uses a filter to separate the grounds and the liquid. 

A French press is the best option for hosting a group of friends, as it allows you to prepare multiple cups at once. That means your guests can get their coffee fix at the same time  — making your life and theirs a lot easier. 


So what will you decide? When it comes to AeroPress vs. Pour Over, it’s easy to see why coffee fans enjoy both of these methods. 

The AeroPress is a fast and easy way to make a good cup of coffee. It's also easy to clean up, which is a bonus. But the reason I prefer the pour over method because you have more control over the variables that go into making a great cup of coffee. 

by John Laconsay John Laconsay No Comments

Red Bull Vs Coffee (Compared for Caffeine & Health)

Caffeine is the perfect solution if you need a quick energy boost. Most of us have incorporated it into our daily routine somehow, and if we go even a day or two without it, then we really struggle.  

Everyone has their own caffeine fix, but the two most consumed caffeinated beverages are Red Bull and coffee. This guide will help give you an insight into the similarities and differences of the two drinks and provide you with the full breakdown of Red Bull vs. coffee.  

coffee vs redbull

Red Bull Energy Drinks: History & Ingredients 

Red Bull is a synthetic energy drink created in 1987 by an Austrian entrepreneur called Dietrich Mateschitz. It was the first energy drink to hit the market and took the world by absolute storm. There are many other popular energy drinks on the market, but Red Bull still has the largest market share, with over 7.5 billion cans being sold a year.  

Red Bull is a mix of sugar, synthetic caffeine, B vitamins, and taurine. It has about 30mg of caffeine which is enough to give you a serious energy hit. They’ve developed several different flavors of Red Bull and a sugar-free version for those on a diet that offers drinkers many choices.  

Red Bull is popular because of the caffeine boost and the unique flavor of the drink. Many younger people don’t enjoy hot drinks, and Red Bull gives a lighter, more refreshing way to perk yourself up. It’s part of the reason Red Bull is one of the most popular drinks out there.  

redbull can


  • Fast Energy Boost
    Red Bull provides a really fast energy boost that can take less than 30 mins to kick in.
  • Unique Flavor
    The unique flavor of Red Bull makes it a tasty drink even without the caffeine.
  • Increased alertness
    Red Bull has been proven to improve your alertness and can help you focus for longer.
  • Better reaction time
    Red Bull can improve your reaction time, perfect just before playing sports.
  • Easy to drink
    Red Bull is really easy to drink and can be mixed too.
  • Portable
    Red Bull is a portable energy solution that you can take with you or drink on the go.


  • Trouble sleeping
    This is a pretty obvious one, but Red Bull can impact your sleeping pattern
  • Nausea
    Red Bull can cause nausea if you drink too much of it.
  • High levels of sugar
    The sugar content of Red Bull means it’s not suitable for those on a diet. 

Natural Coffee: History & Ingredients 

Coffee has been around for over a thousand years in one form or another. It’s made from natural ingredients harvested from coffee plants. The beans within the plants are used to make coffee. Some of the most popular coffee beans come from South America, but they are grown worldwide. Each crop has a unique taste, and you might find you prefer one type of bean over another.  

Coffee is the 2nd most consumed beverage in the world after water. In the early 1900s, it exploded onto the scene with the rise of coffee machines used to make excellent coffee at home. Since then, the selection of coffees has increased massively, and it’s proven to be a very versatile drink. Americanos, cappuccinos, and lattes are among the most popular, but some people prefer a simple drip or instant coffee.  

Coffee is popular at home or out and about, and coffee shops are literally everywhere. The energy boost, taste, and ability to customize the drink makes coffee very popular. Coffee contains about 40mg of caffeine which gives it a real kick. It’s generally drunk by adults of all ages and part of people’s daily routine.  

coffee beans


  • Heightens your senses
    Coffee has been shown to make you more alert and lower your reaction times.
  • Wakes you up
    The 40mg of caffeine in coffee helps wake you up in the morning and keep you going throughout the day.
  • Customizable
    Coffee comes in all shapes and sizes, so you can pick one which suits you. It works hot or cold too.
  • Natural
    Coffee is all-natural with no synthetic ingredients within it.
  • Boosted metabolism
    Coffee has been shown to boost your metabolism and help your digestion. Perfect if you’re trying to lose weight.
  • Antioxidants
    Coffee contains antioxidants that are good for your overall health.


  • Staining
    Coffee can stain your teeth if you drink enough of it.
  • Caffeine crash
    The high levels of caffeine in coffee can result in a bit of a crash once it’s out of your system.
  • Heartburn
    The natural acidity of coffee can give you heartburn if you’re not used to it.
  • An acquired taste
    Coffee isn’t for everyone, and younger people tend not to like it. It's certainly an acquired taste, and you may need to add other ingredients to suit your tastes.

Red Bull Vs Coffee: Differences & Which Is Best For Energy? 

There’s been a debate for years about whether Red Bull or coffee is better for giving you energy. There are some similarities and some differences with the drinks, and we've given you a breakdown of all the key factors here:  

Caffeine Content  

Red Bull has, on average, 30mg of caffeine per can. This is quite a bit in one sitting and will definitely perk you up quickly. It’s designed to give you a quick boost, and you'll feel the effects very quickly.  

Coffee generally has 40mg of caffeine which is noticeably more than Red Bull. Some coffees may taste stronger than others, but they will typically still contain about 40mg. Despite being stronger, coffee releases the caffeine more slowly, so you generally won’t feel it as quickly.  

If you’re looking for extra energy to quickly perk you up, then Red Bull is probably best. If you want a slower release of energy, then coffee is probably the better choice.  

Sugar Content 

Sugary drinks have been flagged as a major health concern by the government, so it's good to understand how much sugar is in your beverage. Red Bull has a high sugar content of 11 grams per 100ml. This is a lot and helps explain the sudden rush of energy you get when you drink it. There are diet versions of Red Bull available, but you’re best off avoiding it if you’re on a diet.  

Coffee in its most basic form actually has no sugar in it at all. Many people choose to add sugar to help amend the taste, but it’s entirely in your hands how much you put in there. Black coffee is generally one of the best caffeine drinks for those avoiding sugar.  

black coffee and sugar

Calorie Content 

Those on a calorie-controlled diet know that you need to count the calories in your liquids as well as solids. A standard can of Red Bull contains 117 calories, which is the equivalent of eating an apple (without the vitamins and minerals). This makes it fairly calorific for a drink, but there are light and diet versions available.  

The calories in coffee massively depend on what type you order. A standard black coffee contains basically 0 calories, but milk and sugar will cause that to rise quickly. An Americano with skimmed milk is around 12 calories, but milky coffees are a lot more. A cappuccino has about 100 calories (not including any chocolate dusting), and a latte has 150 calories (without any sugar syrup added).  

If you're counting your calories closely, then coffee is the way to go, but be careful what you order because some coffees can be deceptively calorific. 

Taurine Content  

Taurine is a naturally occurring amino acid that is found in fish and meat. It’s used internally as part of our digestive process and essential for our metabolisms. Taurine is included in energy drinks because it has been proven to improve alertness and mental focus. There are some debates over the long-term effects of taurine on the body, and it’s not truly known what it’s doing to you.  

Red Bull contains a lot of taurine, and there's 80mg in 100ml of the drink. This, combined with the caffeine, is how the energy drink gives you that boost and stimulates your mind. Coffee, on the other hand, contains no taurine. This makes it the safer option but means you won’t get that same energy kick.  


Antioxidants are really good for you. They basically help your body overcome free radicals in your system, which, if left unchecked, can turn into cancer or other illnesses. It’s definitely worth keeping your antioxidant levels up to keep your body fighting fit.  

Red Bull only contains trace amounts of antioxidants and shouldn’t be used as a primary source. Coffee, on the other hand, contains a lot of different antioxidants, particularly hydrocinnamic acids and polyphenols. If you’re looking to boost your overall health, then coffee is the better choice. 

Energy Boosting 

Red Bull is known for giving you a big energy boost, and it's one of the main reasons people drink it. Within 15-30 mins of having a Red Bull, you should feel more awake, more alert, and more focused. This will typically last 2-3 hours before your body starts to crash.  

Coffee, on the other hand, is a bit more of a slow burn. You should feel the effects in about 30 mins, but it won’t be as much of a shock to the system. Coffee will continue to provide energy for about 4-6 hours before it starts to wear off.  

If you’re looking to quickly spike your energy before a workout or other activity, then Red Bull is the one for you. If you want to have energy released over several hours while working, then coffee is the better choice.  

Health Effects  

Despite being a sugary drink, Red Bull has several health benefits. It contains vitamin B, B6, which helps support your immune and nervous system, and B12, which helps support your digestive system. It also contains pantothenic acid, which can help with allergies or stress, and riboflavin can help reduce muscle cramps.  

Coffee also has some vitamin B in it, along with manganese, potassium, magnesium, and phosphorus. All of these help to support your body and are particularly effective in helping your immune system.  

Neither Red Bull or coffee are made as beverages that support your health, but they both have ingredients your body will benefit from. Red Bull contains more vitamins and minerals than coffee, but your body may not be able to digest them all in one go.  

Price Comparison  

A can of Red Bull will cost about $2 across the US. A coffee shop coffee will cost you between $2 and $5 depending on your exact order, or you can make your own coffee at home for under $1. This makes coffee a lot cheaper if you make it at home.  

Red Bull Vs Coffee: Adverse Health Effects 

It’s important to understand the health implications of anything you put in your body. There are some side effects to Red Bull or heavy coffee intake which you should be aware of:  

Red Bull 

  • Diabetes risk 
    High levels of sugar can increase your risk of type 2 diabetesStudies have shown that sugary drinks are really bad for you and are a key factor in causing diabetes. A single can of Red Bull can contain over 30 grams of sugar which can have an impact on your health. 
  • Heart risk 
    When considering heart health, you have to think about your heart rate and your blood pressure. Red Bull can considerably increase your heart rate and your blood pressure for 24 hours after consumption. This can lead to hypertension and heart disease. 
  • Kidney risk  
    A single can of Red Bull occasionally won’t impact your kidneys but having several a day for an extended period increases your risk of kidney damage 
  • Caffeine overdose risk 
    Caffeine is like any other drug, and you can overdose on it. If you have more than 400mg a day, then you can overdose, which could ultimately lead to death. Having more than 5 cans of Red Bull a day can be very dangerous and should be avoided.  


  • Headaches  
    Coffee can lead to intense dehydration and cause severe headaches. This is particularly common if you drink too much of it, and these headaches can come on suddenly. Remember, just because coffee is a liquid, it doesn’t replace your water consumption, and you should remember to stay hydrated.  
  • Heartburn   
    Coffee is quite acidic, and this can lead to heartburn if you consume too much. If you notice this becoming an issue, you may need to limit your intake. 
  • Anxiety   
    Coffee can make you jittery and anxious. This can make it hard to focus and can even make you paranoid. If you suffer from anxiety anyway, then it’s best to avoid coffee. 
  • Teeth damage 
    The acidic qualities of coffee can damage the enamel of your teeth. This can lead to staining, and you'll need specialized products to remove it. If you drink a lot of coffee, then you may need to brush your teeth more often. 

People Also Ask (FAQs)

Can you drink 2 Red Bulls a day? 

2 cans of Red Bull will be fine for most people, but if you’re under 19, then 2 cans could cause a caffeine overdose. Try to avoid drinking more than 1 Red Bull a day if you’re under 19.  

Can you become addicted to Red Bull? 

Yes. Energy drink addiction is becoming more common as young people start to drink them more often. The sugar and caffeine in Red Bull can lead to dopamine being released in your brain, which can turn into an addiction.  

What are the long-term effects of drinking energy drinks? 

Drinking a lot of Red Bull regularly can impact your metabolism, heart, and immune system negatively. If you have Red Bull in moderation, then you should avoid any severe side effects.  

Which is worse, alcohol or Red Bull? 

Alcohol doesn’t really contain anything that you want in your body. Red Bull does contain some vitamins and substances your body can use, so alcohol is worse. Alcohol and Red Bull are often mixed together, which causes issues for your body because you're combining a stimulant with a sedative. Make sure not to drink too much Red Bull on a night out, or you could have a caffeine overdose.

How many cups of coffee is equivalent to 1 can of Red Bull? 

There’s actually more caffeine in a cup of coffee than in a can of Red Bull; it's just that Red Bull releases the energy more quickly. Your body can only handle so much caffeine, so you should try to limit yourself to 2 cans of Red Bull a day and no more than 3 coffees.  


Both Red Bull and coffee are great ways to get caffeine into your system quickly. Red Bull helps perk you up more quickly, and coffee gives a bit of a slower release over a few hours. It all comes down to personal preference, and hopefully, this article has given you enough information about coffee and Red Bull to make an informed decision.  

by John Laconsay John Laconsay No Comments

Chemex Vs French Press: Pour Or Plunge Coffee Brewing?

When it comes to our coffee at home, getting a quality cup in the morning is important. That’s why we have a wide variety of different home brewing methods, each with their own merits.  

So, what should you use to make coffee at home? Two popular choices, a Chemex and French press, may seem similar at first glance, but they will give you a very different cup of joe. This guide will explore those differences and what’s right for you; to plunge or to pour?  

Chemex Coffee Brewing (Overview & Method) 

The Chemex – a fairly new addition to the coffee scene – was invented around 1941.

Made by American chemist Peter J Schlumbohm, he created this brewer for other intentions but discovered it could create a decent cup of coffee.  

Its initial design looks like an hourglass and uses a filter to brew the coffee. The brewing method is quite simple: 

coffee drip brew
  1. 1
    Place filter paper in a cone shape in the top.  
  2. 2
    Add your coffee grind to the paper. 
  3. 3
    Pour hot water over in circular motions to evenly distribute. 
  4. 4
    Wait 3-5 minutes, remove the filter and serve! 

The main difference here is that it uses a filter; a French press does not. You also don’t need to plunge anything, as the paper will hold the coffee grounds. It’s recommended you use a goose-neck style kettle to pour the water, as it's easier to evenly distribute into the coffee grind. The filter will also give you a cleaner brew, as the filter will take out any impurities in the ground.  

Chemex’s are known to make the brew less acidic and bitter. This is because the filter catches the oils and impurities of the grind. Their popularity has come from their softer coffee tastes and aroma. Their design makes it much easier to clean up as you only need to remove the filter from the top. Cleaning the inside from under the handle may be a little more challenging for others.  

A Chemex is perfect for those who like their coffee to be a little sweeter in the morning.  

Pros & Cons of Using a Chemex 

What We Like 
  • Cleaner brew 
  • Easier to remove the coffee grounds 
  • Less acidic flavor 
  • Much less bitter  
  • Brews for 2 people 
Things We Don’t 
  • Use of filters can be expensive 
  • Requires additional goose-neck kettle 
  • Harder to clean the inside 

French Press Coffee Brewing (Overview & Method) 

french press coffee

The French press has been a staple of coffee brewing since the 1930s. Invented by Italian designer Atilio Calimani, it was created for simplicity in the brewing method. It consists of a chamber or beaker, a wire mesh, and a plunger that is attached to the lid. To brew, the method is as follows: 

  1. 1
    Add coffee grounds to the beaker. 
  2. 2
    Pour hot water onto the grind.  
  3. 3
    Place the lid with the plunger up, and brew for 3 – 5 minutes.
  4. 4
    Push the plunger down slowly to separate the coffee and water. 
  5. 5
    Serve and enjoy! 

There is no filter on a French press; the wire mesh acts as a separator to the grounds to push it to the bottom. Because of the press’s simplicity, it can be used for lighter or darker roasts and even loose tea leaves if you so desire.

The beaker is messier to clean out than the Chemex. The grounds can get everywhere once you clean out because there’s no filter to catch them. The mesh may not catch all the grounds too, and small particles can slip through.  

Taste wise, you can expect a full-bodied, rich flavor in your coffee. The lack of filter means the oils remain in the grind, and you’re left with a bolder taste. This means it can also be slightly unhealthier than a Chemex, but the difference is minimal. If you like stronger tasting coffee, the French press is for you! 

Pros & Cons of Using a French Press 

What We Like 
  • No filters needed 
  • Bolder flavor 
  • Easier operation 
  • More versatile 
  • More cups of coffee from brew 
Things We Don’t 
  • Coffee grounds are harder to clean out 
  • More acidic 
  • Slightly unhealthier 

Comparison Between Chemex and French Press Coffee Makers 


A French press is easier to brew with. A Chemex will need preheating, followed by adding the filter correctly, pouring the grounds, and allowing the water to bloom the coffee. This process can take up to six minutes. With a French press, you only need to add coffee grind and water.  

Grind Size 

You’ll need a coarser grind for a French press; due to the lack of filter, a finer grind won't give you as bold of a flavor. A Chemex will need a medium grind to ensure that the water is able to be evenly distributed.  

french press

Ease of Use 

Chemex takes time to use properly. Folding the filter correctly can be difficult for a novice (though Chemex does make specialty filters that can be purchased), not including ensuring the grind is evenly brewed. A French press is much simpler; insert coffee grounds, pour water, wait, and plunge.  


The Chemex is exclusively made from glass – this also makes it incredibly fragile. A French press, if glass, will come with a plastic casing. There are also stainless-steel options and multiple sizes—a much more portable brewer.  


With a Chemex, you’re only going to make coffee. With a French press, you can brew loose tea or even opt for a cold brew. Depending on your drinking habits, the press will offer more choices.  

Quality of Brew 

If you use the same coffee bean, you’ll get different results from both brewers. A Chemex will filter away any unwanted particles and also the oils for a stronger, distinct flavor. A French press doesn’t filter anything, but small particles can escape through the mesh.  


While it’s easier to clear away the grind of a Chemex, the design makes it harder to scrub out the bottom half. You may have to rinse it multiple times before it’s properly clean. A French press is easier to scrub, but the grind sits at the bottom and requires scooping out.  

coffee maker


Chemex and French presses are evenly priced, but you’ll pay slightly more with a Chemex to replace the filters.  

Factors that Affect Chemex & French Press Brewing 


  • Brew Ratio 
    If you have a higher water content, you’re going to find your coffee watery. On the other hand, too much grind will cause a very acidic and sour coffee. An ideal ratio is 45g of coffee to 750g of water. 
  • Grind  
    A finer grind will give you a slower extracted coffee because the grind will slow the water process. Whereas a coarser grind will provide you with an ideal, moderately brewed coffee. It’s really whether you want a more robust or lighter flavor.  
  • Water Temperature 
    Generally, an accepted range is 195oF – 200oF, but this can vary depending on your preference. Because of the Chemex's design, the water will cool faster, so it’s best to use a higher temperature. 
  • Contact Time 
    Pouring the water into the Chemex slowly will increase the time it takes to flow. If you pour the water faster, the grind will bloom faster. Ultimately, finding the balance between water flow and grind takes practice and patience.  

French Press

  • Grind Size  
    A very fine grind will give you extremely bitter coffee. A very coarse grind will be too watery. You’re looking at a grind that's somewhere in the middle for a rich, full-flavored coffee.  
  • Water Temperature  
    For a French press, you want the water to be hot but not boiling temperature. You’re looking at around 199oF to 201oF. You can also make a cold brew! Use room temperature water, and don’t plunge for 16 – 24 hours.  
  • Brew Time  
    A good brew from a French press is done for approximately 4 – 5 minutes. The longer it brews for, the stronger the flavor will be. This depends on your preferences in strength and richness.  
  • Coffee to Water Ratio  
    Use a 15:1 ratio for a French press. For 40g of grind, you’ll want to brew it in 600g of water. If you’re serving multiple people, generally add 12g for each person. This will also increase the water ratio.  

People Also Ask (FAQs)

What is the difference between an AeroPress and a French Press/Chemex? 

An AeroPress has a shorter brewing time, uses less grind, and serves less coffee. The flavor is mellow but with stronger undertones depending on grind size. 

How much coffee do you put in a Chemex? 

For an even balance, use 20g of coffee (about 3 tbsp) to 300g of water. This will give you roughly two cups of coffee.  

Why are Chemex filters so expensive? 

Chemex filters are a specialty item and a step above regular coffee filters. Trust us and go with the name-brand if you like your Chemex coffee.  


Both Chemex and French press brewing have their merits, and each will give you a different experience.

Chemex can be tough to master, but once done will create a unique and exciting coffee each time.

French presses are a staple of the coffee world, and you can expect excellence with each cup. Chemex or French press? The choice is yours! 

by John Laconsay John Laconsay No Comments

French Press Vs Drip: Which Brewing Option Tastes Best?

If you’re looking for an easy and convenient coffee making method, you’ll definitely want to consider French press and drip coffee. Both brewing options deliver great-tasting coffee, and they’re both super convenient if you’re a regular coffee drinker. 

So which one is better? That’s what we're here to find out in this complete guide to drip coffee vs. French press.

Not only will you learn about the difference between French press and drip coffee, but you’ll also learn tips and tricks for making each one at home.  

morning coffee

What Is a French Press? Brewing Method Explained 

The French press is arguably one of the most popular coffee brewing fixtures known to man. The history behind it is interesting - you’d assume that it found its origins in France, but Italians actually argue that the French press originated in their country because the patent was issued by two Italian men in 1928. 

french press

No matter who made the French press, we know one thing; this coffee making method is great for anyone who’s looking for a bold, robust cup of joe. Best of all, it’s possible to get that bold flavor in a few easy steps. 

A French press consists of 3 simple components: a glass container (or carafe), a metal mesh filter, and a plunger attached to a lid. To brew French press coffee, start by placing ground coffee beans in the carafe, followed by hot water. Allow the coffee and water to steep for several minutes, then push the plunger down to filter out the coffee from the liquid. It’s all very simple and straightforward.   

How Does French Press Coffee Taste? 

In terms of taste, French press coffee has a lot going for it. It’s bold and rich, has a heavy body, and the natural acidity of the coffee beans is muted thanks to the steeping process. So when comparing French press vs. drip coffee taste, the French press is without a doubt the bolder option.    

So why is it bolder and richer? It all has to do with the full immersion of the coffee grounds. Ideally, you’ll allow the grounds to steep for 4 minutes, and during this time, the boldness is able to come out. When the grounds are filtered, there are tiny “micro-grounds” left behind, and this attributes to the heavier texture.  

Another great thing about using a French press is that it allows the drinker to have more control over the strength of the brew. Just plunge the filter once you’ve hit your desired steeping time.  

woman drinking coffee

What Is Drip Coffee? Brewing Method Explained 

Drip coffee machines are a common household fixture. Most drip coffee machines use electricity to automatically push the water through the grinds, which eventually “drips” through as yummy coffee. This method first came about in Germany in the 1950s, and it quickly became viewed as one of the most convenient ways to make coffee.  

You’re probably already familiar with how a drip machine works, but let’s do a quick recap. After plugging in your coffee maker to a compatible outlet, you’ll pour water through the top of the machine using the included coffee pot and place the pot in its designated place on the machine. 

Then, add a filter to the designated coffee grounds compartment, add in your ground coffee beans, and turn the machine on. The water will then drip through the grounds, move through the filter, and drip into the pot, ready to drink.  

coffee machine

Why Do People Enjoy Drip Coffee? 

Drip coffee machines are convenient and efficient. All you have to do is pour the water in, add your filter and coffee grounds, and hit a button. This is definitely a big reason behind drip coffee’s popularity. It’s even possible to set up an automatic feature ahead of time so that your coffee brews at a specific time each morning. 

Another reason so many people enjoy drip coffee is the easy clean-up. Most of these machines use paper filters, so all you have to do to clean up is toss the filter and used grounds into the trash. 

French Press Vs Drip Coffee: Brewing Comparison 

The brewing steps aren’t the only difference between French press and drip coffee: 

The Number of Cups Brewed

One of the great things about drip coffee is that you can make 8-12 cups at a time, so it’s a great choice if you’re making coffee for the entire household. While there are some French press coffee makers that make 3-4 cups at a time, smaller options can only handle 1-2 cups. 

Brewing Time

The ideal brewing time for French press coffee is between 3-5 minutes. Some drip machines can brew in this same amount of time, but other models can take anywhere from 10-12 minutes to complete the brewing process. 

Ease of Use

Both machines are easy to set up and use, but a drip coffee maker has an easier clean-up process. In fact, the clean-up is one of the downsides to using a French press; you need to take apart all of the components and clean each one thoroughly before using it again. With a drip coffee maker, all you need to do is toss out the old grounds. 

Grind Size

When comparing French press grind vs. drip grind, there is one big difference. French press coffee should be ground coarsely to prevent grinds from getting through the filter. If it is ground too fine, the final brew can taste chewy and unpleasant. With drip coffee, it’s best to use a medium grind; too coarse will result in a weak brew, and too fine can lead to a bitter taste. 

Taste & Flavor

Taste and flavor are probably the biggest difference between French press vs. drip coffee. If you want a bolder, heavier taste, go with a French press. 

Can You Make Espresso in a French Press or Drip Machine? 

Yes and yes! It’s possible to make espresso in both a French press and drip coffee machine.  

Here’s the step-by-step process for making espresso with a French press:  

  1. 1
    Pre-heat your French press with warm water prior to brewing. This will help to create a warm, full-bodied espresso
  2. 2
    Using an electric kettle, stovetop, or microwave, heat your water to about 195 degrees.  
  3. 3
    Empty the water you’re using for pre-heating the French press and add your ground espresso beans. It’s recommended that you use 2 tablespoons of coffee for every 1 cup of water.  
  4. 4
    Add a small amount of water on top of the grounds. The key here is small; this will result in a more flavorful brew, which is essential for espresso.  
  5. 5
    After a few minutes, add the rest of your water and stir. Allow the mixture to brew, and when you’re ready (3-4 minutes), press down on the plunger.  
  6. 6

The steps for making espresso in a drip coffee maker are just as simple:  

  1. 1
    Using finely ground espresso coffee grounds, add the grounds to the drip machine's filter.  
  2. 2
    Tamp down gently with a spoon to help create pressure in the brewing process.  
  3. 3
    Add water to the machine’s water chamber.  
  4. 4
    Turn the machine on, wait for the brew to complete, and enjoy! 
cup of coffee

People Also Ask (FAQs)

Which has more caffeine, French press or drip? 

When examining how much caffeine is in your coffee, drip coffee is the winner.

Taste of Home says that

“French press coffee is low in caffeine because the grinds are so large. They have to be; otherwise, you'd be left with a cup full of coffee grounds."

What is the difference between percolator and drip coffee? 

Before the drip coffee maker came about, a percolator was a go-to option for brewing coffee at home.  

With a percolator, the water is cycled through the grounds multiple times, which results in a stronger, more robust-tasting coffee. However, a drip machine is definitely considered more convenient and easier to use, especially if you live an on-the-go lifestyle.  

What is the difference between pour over drip vs. French press? 

Pour over coffee is similar in style to drop coffee, only it is a manual method that requires you to slowly "pour over" the water into the grounds. Feel free to check out our guide on pour over vs French press for a full comparison.  

What is the difference between Vietnamese and French press coffee? 

Vietnamese drip coffee vs. French press machines have a few similarities, like a robust, bold flavor. But there are some major differences, like the fact that a Vietnamese coffee maker drips coffee slowly into your cup or mug, while a French press steeps the grounds directly in the water.  

If you’re interested in making Vietnamese coffee at home, check out this recipe 

How long do French press filters last? 

If you take care of them properly and clean the filter after each use, it could last for several years. The French press uses a mesh metal filter, so the trick is to keep it well-maintained to avoid rust and corrosion. 

brew filter coffee


Honestly, you can’t go wrong with adding French press or drip coffee to your daily routine. The one you choose depends on your preferences for flavor, clean-up convenience, and ease of use. If you can’t decide between the two, why not have both a French press and a drip coffee maker in your kitchen?! 

by John Laconsay John Laconsay No Comments

Cappuccino Vs Latte: Key Differences for Coffee Lovers

Chances are (because you’re here reading this article and because you're a human being on planet Earth) that you've had coffee or at least been around it before. You probably know, then, that there a seemingly endless selection of coffee drinks to choose from. Two of the most common among them are cappuccinos and lattes.  

There are notable similarities between the two drinks, such as the fact that their bases are both espresso. However, there are plenty of differences, as well. We’re going to cover the ins and outs of both what they have in common with one another and where they differ. This way, you can decide which one you’ll be ordering next time you walk up to the café counter!  


What is a Cappuccino? (Overview + How They Are Made)  

While the cappuccino hasn’t been around in the US for too long, it’s actually hundreds of years old in Italy and most of Europe. Back in the 1700s, the drinks appeared under the moniker "Kapuziner" in Vienna.

The meaning of the name is essentially, "coffee with cream and sugar." There was another very similar drink around back then, called the “Franziskaner." It featured more milk and was called this due to how the drink's color seemed to match the tan robes of Franciscan monks. As "capuchin" means "hood" in Italian, it was given its present-day name of "cappuccino" as a result.  


While this is how it got the name, the actual cappuccino was born in Italy around 1930, not too long after the espresso machine gained its first wave of popularity. 

Due to the machines becoming more popular and the overall economic improvement after WWII, the modern cappuccino came to light, which consists of equal parts: a rich shot of quality espresso, with steamed milk, and topped with an airy yet thick layer of foamed milk. Each one is layered on top of the other instead of mixing.  

People who love coffee and sitting down to really savor the flavor tend to love cappuccinos. As the traditional drink is just 6 ounces, it’s not for someone who loves drinking large quantities to stay awake or stave off food cravings, for example. These tend to be people in their 40s and up rather than younger people always on the go. 

What Is a Latte? (Overview + How They Are Made)  

In Italian, latte means "milk," which is essentially what the drink is: steamed milk and coffee with a bit of foam on top. Usually, it’s made with either a single or double shot of espresso, which comprises the first 1/3 of the drink. 

The next 2/3 is steamed milk, with around a centimeter of frothed milk. Texture (and obviously flavor) is also a priority here. Lattes are commonly served in all sizes, as it’s not as strong as cappuccinos in flavor.  


Coming from Italy, the combination of coffee and milk has been around for hundreds of years. In the original Italian version, the milk isn’t foamed like it is so commonly done today. There's a common theory that in Berkeley, California, back in the '50s, the current version with steamed milk was invented, but we can't be certain about that.  

Lattes are great for people who don’t enjoy strong coffee tastes but still like coffee. They offer a smooth feel and gentle coffee flavor, and a greater amount of liquid as well. This makes it a go-to for many people who just want a coffee to sip on for longer periods of time, like college students studying or dedicated office workers.  

Differences Between Latte vs Cappuccino – The Bottom Line  

When we’re talking about cappuccino vs. latte, there are a lot of factors to consider. Let’s look at each one so you are crystal clear about the similarities and differences.  


A latte is sweeter due to the higher quantity of milk. Cappuccinos are stronger due to having less, and because of their layered style, which separates the strong espresso from the milk. 

Caffeine Content

As they feature the same amount of espresso, they actually have the same amount of caffeine!

Milk Content + Ratio

Both have 1-2 shots of espresso, but a latte will have significantly more milk than a cappuccino. A cappuccino will have more foam and less milk and has layers, whereas lattes mix the milk and espresso. Cappuccinos feature equal parts foam, steamed milk, and espresso. Espresso makes up 1/3 of the latte, with the other 2/3 being steamed milk. 

With or Without Foam

Lattes have just a bit of foam; you may not even have any after a couple of sips! However, cappuccinos have just as much foam as steamed milk and espresso!

Hot or Cold Options

You can serve both cold or hot. A Cappuccino Freddo is the cold version, while you can just ask for an iced latte. The Freddo features a small amount of cold frothed milk on top, while some bars have the drink already prepared and chilled. Cold lattes are espresso mixed with milk (not steamed) and ice. 


If we’re talking purely about calories, lattes have a good amount more than cappuccinos do. A 12-ounce cappuccino made with whole milk will have around 130, while a latte of the same size will have around 210. Other milk options have fewer calories, though you may be sacrificing flavor and texture by opting for something other than whole milk. 

Extra Additions

While not the traditional way, some people enjoy using extras to give their coffee drinks a sweeter or more interesting taste. Chocolate syrup, marshmallows, cream, and sugar/Stevia are some of the most common ones. 


One of the most common variations of the cappuccino is the “dry” or “wet” cappuccino. The former consists of less steamed milk and more foam (i.e., less liquid), while the latter is more steamed milk and less foam (more liquid). With lattes, there’s not quite as much room for variation, aside from the iced lattes we just mentioned. 

coffee beans seed

Making Cappuccinos & Lattes at Home: Barista Tricks  

To make a cappuccino, you’ll need: 2 tablespoons of finely-ground coffee, 4 ounces of water, and 4 ounces of milk.

  1. 1
    Pull a double shot of espresso. 
  2. 2
    Pour water into your espresso machine’s boiler. 
  3. 3
    Place 2 shots of ground coffee into the portafilter.
  4. 4
    Tamp coffee down 2-3 times.
  5. 5
    Place in portafilter and lock-in by turning to the right. 
  6. 6
    Place a glass carafe or demitasse cup (preferable) under the group head and pull shot for around 25 seconds or until you have your 2 ounces of espresso. 
  7. 7
    Once the shot is pulled, foam milk. Place milk into a small metal pitcher or measuring cup (make sure it’s made of glass). 
  8. 8
    Steam milk and top espresso with foamed milk as soon as you’re finished.
  9. 9
    Liquid milk will settle from foam to create 1:1 foam, steamed milk, and espresso. 

To make a latte, you’ll need: 1 ounce water, 1 tablespoon espresso, 3 ounces (or more) of milk.  

  1. 1
    Fill the boiler with water.  
  2. 2
    Place coffee in portafilter and tamp down 2-3 times like when making your cappuccino.  
  3. 3
    Lock in the portafilter by turning it to the right once in the machine's group head.  
  4. 4
    Place a latte cup or glass carafe under group head and pull shot for 25-30 seconds.  
  5. 5
    Once shot is pulled, foam milk. Once the milk has doubled its size, you’re done foaming.  
  6. 6
    Use a spoon to keep the microbubbles on top of steamed milk, only pouring the bottom 2/3 of the milk into your latte cup or carafe.  
  7. 7
    Once that’s been poured, top it off with the bubbles you have left by aid of a spoon or simply pouring it.  

Whole milk is the best option in terms of authenticity, flavor, and texture. However, we know not everyone wants or can have dairy. Top non-dairy options are oat milk and almond milk.  

coffee maker

People Also Ask (FAQs)

Is a cappuccino more bitter than a latte?  

Yes, it is! This is because of the more powerful espresso flavor cappuccinos feature, due to including much less milk and more foam than a latte does.  

Which milk is best for cappuccino?  

Whole milk is by far the best option, as it provides the most “authentic” taste and creaminess that made us fall in love with cappuccinos in the first place. This is because of the proteins and fat found in whole milk. Skim milk is an okay alternative, and if you want/need a non-dairy milk, oat milk is the winner.  

Do cappuccinos give you energy?  

As they contain significant amounts of caffeine (due to the espresso content), they can realistically give you a nice energy boost after drinking one.  

How does a macchiato differ to these two popular coffees?  

A macchiato vs cappuccino vs latte is a common comparison. We know that cappuccinos consist of equal parts espresso, steamed milk, and milk foam. Lattes are made by adding steamed milk to espresso. Macchiatos are similar, where we take a splash of milk to a shot of espresso. A macchiato features slightly more intense flavors than a cappuccino and is much stronger in flavor than a latte.  


Now that you know what is a cappuccino vs latte and more, do you have any more questions?

Perhaps, "is cappuccino better than a latte?" That all comes down to your own personal preference! If you haven’t already tried both, give them a try.

Who knows, maybe you’ll end up liking the more robust flavors of the cappuccino or find that lattes still offer a nice amount of espresso taste, too!  

by Andrew W Andrew W No Comments

Percolator Vs. French Press (Brewing Differences Compared)

When preparing your coffee in the morning, two unique options have befallen you; a percolator and a French press. Both possibilities make great coffee. But the question is which one is best for you?  

With either option, you’re going to get a coffee with a rich, strong flavor. The key differences are in the boldness and intensity, and here we will discuss those differences and which will deliver the coffee you desire.  

Coffee Percolator Overview: Brewing Method Explained 

coffee percolator on stove

A percolator was once a staple of American households until the 1970s when it was slowly replaced with drip coffee methods. It consists of a water chamber and a basket above for the coffee grounds. 

The water chamber is heated by a stovetop, or if it’s electrified, the water will be heated by a heating plate. The steam from the water passes through a small tube and into the filter basket for brewing. It uses a process of heating and reheating to brew. Some are timed, but they also come with an indicator to show when your brew is ready.  

The coffee itself is very strong and works best with a medium or dark roast. Some may find it too intense, but for those hardcore coffee heads out there, it’s a perfect addition to your morning.  

Pros & Cons Of Using Percolators 

What We Like 
  • Very strong, rich flavor 
  • Brew’s a lot of coffee very quickly 
  • Inexpensive 
  • Uses less electricity 
  • Reusable basket rather than filter 
  • Longer lasting 
Things We Don’t 
  • Can contain small sediments 
  • Not as easy to clean
  • Can burn the coffee if not careful 
  • Requires more attention and skill 

French Press Overview & Brewing Method 

The French press has been a strong contender in the coffee business since the 1930s. They produce coffee in a pour over method and require the water to be preboiled. It is made up of a beaker (or chamber), a plunger with a mesh filter attached, and a lid. Brewing is simple: 

  • Pour coffee grind into the beaker, about 2 – 4 tbsp. 
  • Pour boiling water to the top. 
  • Let the coffee brew for 3 –5 minutes. 
  • Slowly push the plunger to the bottom. 
  • Serve, and enjoy! 

The brilliance of a French press is that it works best with any roast; a lighter roast will retain the sweeter, more acidic flavors in the brew, whereas a darker roast will be punchier and keep its nutty, chocolatey notes. This is because there’s no filter to stop the natural oils or impurities from entering the brew. Because of its design, you can also brew loose tea leaves. A French press is a real treat for any home! 

french press with mug

Pros & Cons Of Using A French Press 

What We Like 
  • Strong flavor 
  • No filter required 
  • Easy operation 
  • Cleanup is quicker 
  • Versatile 
Things We Don’t 
  • Coffee grounds stick to sides 
  • Can have very acidic undertones 

Percolator Vs. French Press (Key Differences & Which Is Better?) 

1. Capacity 

The French press, at its limit, will make roughly 4 – 5 cups of coffee. As it uses a pour over method, your espresso won’t be as strong, which makes it better for milky coffees or black coffee.  

A percolator, due to its strength, will make much better espressos and therefore can make up to 20 drinks at once. It’s a better choice for stronger coffees in less time, but for a lighter coffee, a French press is better. 

2. Extraction 

The percolator uses a drip method, which means steam is sent through a tube in the percolator and drips onto the coffee. The water is cooled and reheated multiple times, so the coffee is much, much more robust. The French press immerses the ground into the water from the get-go, and the volume of water weakens the coffee. The extraction time is roughly the same, at 5 – 8 minutes on average.  

3. Ease Of Use 

The percolator makes very strong, great coffee, but it takes time to perfect the method. Because the water is under a direct heat source, it's much easier to burn the coffee at the speed it takes to brew.  

A French press uses water that’s already boiled, so it's impossible to burn the grind. They require less attention and can be left alone to brew. Percolators require constant attention to ensure a smooth operation.  

4. Versatility 

The percolator is renowned for making one type of coffee: strong. You aren’t going to get much else from it. Because of the drip method, it’s unable to create a weaker tasting coffee. The French press is designed for versatility. You can make a weaker brew with fewer grounds or stronger depending on your preference. You can even brew loose tea leaves if you so desire. The possibilities are endless! 

5. Taste 

As mentioned, a percolator makes very strong coffee. The taste is incredibly punchy, bold, and intense if done correctly.  There really isn’t any variation, as the brewing method lends itself to one brew type. 

A French press can vary in taste; a lighter roast will give you the sweet, fruity flavors, and the darker roasts will retain their nutty, chocolate flavor. A French press is the way to go for variety. 

6. Portability 

When you are planning your coffee for camping or caravanning, you will be limited with a French press. It requires water that has been preboiled, and the grounds are immersed in this. A percolator works with any heat source, so it is much better for remote retreats. Plus, French press designs come in glass, which is much less likely to withstand backpacking or camping.  

7. Cleaning & Maintenance 

Both the percolator and French press are easy to clean and maintain. The mesh on a French press is unscrewed from the plunger, and the beaker is easy to clean with soapy water. The only difficulty you may find with a percolator is the steam tube, which will require cleaning regularly to avoid any buildup of minerals.  

8. Length Of Use 

Percolators are designed for lifetime use. They’re made with materials to keep them safe from the heat source and so will continue to work for decades. The French press is more likely to break than a percolator because they’re usually designed from glass. A more fragile design, in longevity terms, the percolator wins.  

Percolator Vs. French Press For Camping: Which Is Better? 

For variety in your morning drinks, the French press is the obvious choice to make. But you also need to consider that you’ll need hot water already. Finding a way to heat water while camping shouldn’t be an issue, but you should consider a few things before deciding: 

  • Quality – do you prefer percolated or French press coffee? 
  • Durability – is your choice going to withstand camping? 
  • Use – do you find a French press or percolator easier to use? 
  • Cleanliness – which one would be easiest to clean? 

The percolator is ideal for camping – it works on any heat source and brews the coffee as it works. It would also be easier to clean as you can just rinse the chambers with warm, soapy water. It's also far more durable; your French press is probably made from glass and will break in the right circumstance.  

coffee by fire

People Also Ask (FAQs)

Why does my percolated coffee taste burnt? 

This is usually because it has brewed for too long – the percolator doesn’t take long to brew coffee and should usually be stopped as it starts perking. This is when the indicator begins to burble.  

Is a light or dark roast better in a French press? 

You can use any roast in a French press. But, the most popular choice is a medium to dark roast, as this will retain the beans naturally occurring oils, which gives your brew a bold flavor.  

Is French Press coffee smoother? 

Yes – a French press immerses the ground in water for a longer time than a percolator, which gives your brew a smoother, more subtle flavor.  

Does percolator coffee have more caffeine? 

Percolated coffee has roughly 80mg of caffeine per serving. A standard drip serve coffee will have roughly 150mg of caffeine in your cup.  

What type of grind should I use in a percolator? 

The filter basket in a percolator is not as fine as normal coffee makers, which means you should use coarse grounds to avoid coffee grounds in your cup. 


Both a percolator and a French press have their merits. Each type of coffee will deliver a punchy, strong cup, but for an extra kick, a percolator is a perfect choice. For those who prefer their coffee to be more subtle, then a French press is ideal. Whatever you choose, you’ll get a great cup of joe to kick start your morning! 

by Andrew W Andrew W No Comments

Percolator Vs Drip (Which Brewing Method Makes The Best Cup?)

Coffee is the second most consumed beverage in the world, after water, and is drunk in literally every country in the world. It has a long history, but coffee really exploded in the 20th Century with more brewing methods, flavors, and styles available than ever before. As a result, we now live in an age where there are infinite coffee possibilities, and it can sometimes be difficult to tell different types of coffee apart.  

Percolator and drip are two of the most popular styles of brewing. This guide will help give the breakdown of percolator vs. drip coffee, the similarities and differences, and the pros and cons of each method.  

coffee cup with spoon

Coffee Percolator: How Do They Work?

Percolators are regarded as the tried and tested method for brewing coffee. First invented in the 1800s by Count Rumford, the percolator has stood the test of time because it’s effective and simple. They come in all shapes and sizes, but they are regarded as giving a consistently good brew no matter where you are.  

Percolators are made up of a metal kettle with a metal tray for your coffee grounds, and a thin tube for the water to travel up. The percolator is placed directly on a heat source, typically a hob or a fire, and as the water heats, it travels up through the pipe and flows through the coffee grounds to give you your brewed coffee. You can then just pour it out into your cup and enjoy. 

Percolated coffee is regarded as one of the less sophisticated brewing methods. You end up with a stronger, bolder, and more bitter coffee than other methods, which is probably why there is a divide in opinion over it. Percolators are popular with some old school people and are often used by those who are traveling or camping because of the simplicity of the process.  

There are two main types of percolators to choose from: 


Electric percolators are like a cross between a kettle and a coffee machine. They have a base that plugs into your mains and provides the source of heat for the water. This allows it to travel up the pipe and brew the coffee. This has its advantages because it removes the requirement for an external heat source which can be a bit of a hazard. It also means you don't have to monitor the percolator to stop the coffee from burning or overflowing, allowing you to just switch a button and wait until the coffee is done.  


Manual percolators are really simple to use but do need a heat source. You simply add the coffee grounds, put the percolator on the hob or over a grill on an outdoor flame, and wait for the water to heat. You will need to watch the percolator so you can take it off the heat when it's ready, or you can end up ruining the coffee. This is a slightly more hands-on method but allows you full control of the process from start to finish. A manual percolator should only take 2-3 minutes for the coffee to be ready.  

Pros & Cons Of Using Percolators 


  • Long-Lasting
    A percolator is made to be durable and could last you a lifetime if you look after it.
  • Affordable
    Percolators can be purchased for under $20, making them great value for money.
  • Portable
    Percolators are lightweight and easy to move from place to place. They're a great option for traveling or camping.
  • Gives You Control
    You can control the brew time and customize the coffee to meet your style.
  • Strong
    Percolated coffee is much stronger than drip coffee and gives you a bigger caffeine boost.
  • Fast Brewing
    Percolated coffee can be ready in 2-3 minutes. Great for those who need caffeine fast.


  • Bitter Taste
    Percolated coffee can be pretty bitter, and it's more of an acquired taste.
  • Small Capacity
    Percolators generally only make 1 or 2 cups at a time. Perfect for single-person use but not for a group.
  • Hands-On
    You need to be quite hands-on to brew percolated coffee. It isn't difficult, but you can't just push a button and walk away.

Drip Coffee Makers: How Do They Work? 

Drip coffee is the industry standard for coffee really, and that's no bad thing. In fact, it shows just how effective a brewing method it is, and you’ll see an electric drip coffee machine in almost every home.  

Drip coffee was invented by Melitta Bentz in 1908, who punched holes in a tin cup and used blotting paper as a filter. She let water flow through the coffee grounds into a cup and created a fantastically simple way to brew coffee. The percolator was already over 100 years old when this method was invented but suddenly percolated coffee had competition.  

The method has been refined over the years, and the first electric drip coffee machine was invented in 1954 by Gottlob WidmanThe method itself is very simple. Pressure and heat are applied to cold water, which is then dripped down onto the coffee grounds and passed through a filter into your cup or jug. All the water passes through the middle of the grounds (rather than the pour over technique where the water is moved by hand), and this gives an even taste to the coffee.  

Drip coffee is popular because it’s so accessible. It’s used in coffee shops to give a quick, authentic taste, and it’s used at home for the exact same reasons. It’s also one of the cheapest brewing methods (outside the cost of the machine) because filters and grounds are only a few cents per cup. Drip coffee gives you an even, well-rounded and simple taste which makes it perfect for all coffee drinkers.  

white drip coffee maker

Pros & Cons Of Using a Drip Coffee Maker 


  • Consistent
    Drip coffee machines will give you a pretty much identical coffee every single time.
  • Simple
    Drip coffee machines are entirely foolproof, so anyone can use them.
  • Good Taste
    Drip coffee is well rounded and full-bodied, perfect for any coffee drinker.
  • Large Capacity
    A drip coffee maker can give you 10-14 cups at a time, making it well suited for busy homes or offices. 
  • Convenient
    You can make a drip coffee at the push of a button, making it completely hassle-free.


  • Expensive
    Drip coffee machines are cheap to run but can be expensive to purchase.
  • Not Portable
    You can't move your drip coffee machine easily, and some units are surprisingly heavy.
  • Maintenance Required
    To keep your drip coffee making working correctly, you'll need to put some time into maintaining it.

Percolator Vs. Drip: Which Makes The Best Cup Of Joe? 

There’s actually a lot of similarities between the two brewing techniques, along with a few key differences. We’ve given a quick breakdown of the key factors below so you can make an informed decision: 

1. Coffee Taste 

Drip coffee offers a much simple and well-rounded taste. It has good flavor, but it's smooth and easy to drink, making it a much gentler way to start the day than some alternatives. Percolated coffee is much rougher and can even come across as bitter. This is because the coffee flavor can be over-extracted due to the simpler brewing technique.  

2. Coffee Strength  

Percolated coffee is stronger than drip coffee and has a more noticeable caffeine kick. An 8-ounce serving of percolated coffee will contain about 200mg of caffeine, whereas an 8 ounce drip coffee will only have about 95mg. You can balance this out by using caffeine-rich grounds in your drip coffee, but typically you should expect a much bigger kick from percolated.  

3. Brewing Convenience 

Drip coffee machines aren't too difficult to use, but you need to set them up correctly. There's also some regular maintenance involved to keep them working efficiently. Percolators are pretty much as basic and as simple as it gets because you little just whack it on the heat and leave it. Percolators definitely win in this category.  

4. Brewing Time 

Percolated coffee will take anywhere from 2-10 minutes to brew, and this will be heavily influenced by the heat source you’re using for the water and the amount of water being boiled. Drip coffee takes about 4-6 minutes though this will be influenced by the make and model of the machine you're using. If you're making a single cup, then percolated is a lot quicker than drip.  

5. Brewing Capacity 

Percolators are generally only made in small sizes and are designed to be quite portable. This makes them unsuitable for a big crowd unless you’ve bought a specifically large model. Drip coffee machines come in literally all shapes and sizes, and they can make 10-14 cups at a time. If you’re catering for a lot of coffee drinkers, then drip coffee machines are a better choice for you.  

6. Coffee Grind Size 

The size of the coffee grind you use will impact the ability of the water to pick up the flavor. If you use fine grinds, then the water only needs to pass through it quickly, but courser coffee grinds need to sit in the water for longer. Drip coffee uses a medium/fine coffee grind because water passes through it quite quickly. Percolators use a thicker, courser coffee grind because the water has more time to absorb the flavor.  

7. Portability 

Drip coffee machines aren't portable at all. They need to be set up and plugged in pretty much all the time, so you shouldn't expect to be able to take it with you easily. Percolators, on the other hand, are designed with portability in mind. They are lightweight and easy to use in all locations, making them perfect for trips away and camping excursions.  

8. Ease Of Cleaning 

Drip coffee machines are generally easier to clean. You’ll only really have to focus on the coffee pot and some of the other elements that can be hand washed pretty easily, but you will need to put some time to maintain the machine. Percolators aren’t too difficult to clean, but because they're typically made of metal, the coffee can stain easily. You'll need to make sure you wash them soon after every use and soak them every 2-3 uses, so there are no stains on the interior of the percolator.  

9. Purchase Price Range 

Percolators are far cheaper than drip coffee machines. A basic percolator can be purchased for less than $20, and even the expensive models won’t get much higher than $70. For a high-end drip coffee machine, you're looking at spending hundreds of dollars, and even the cheap options will be over $50. If you want a cheap coffee brewer, then the percolator is for you.  

10. Length of Use  

Percolators win in this category because they are designed to last. In fact, a good percolator could last you a lifetime because of the simplicity of the device and the materials used. Drip coffee machine's longevity is influenced by the make and model of your machine. A good machine will last 5-10 years, but you will need to put the time in to maintain it. 

Popular Alternative Option: French Press Method 

french press with mug

French press is another popular brewing method that is an alternative to percolators or drip methods. The technique has been around for a long time and offers another simple way to make coffee. The device itself is made up of a large coffee pot style device and a metal plunger. The coffee grounds are put in the base of the French press, and boiling water is added. A filter is attached to the bottom of the plunger in the device, and as you press it down, it forces the water and grounds to combine and allows the water to pick up the flavor but filters out the bits themselves.  

French press coffee has a more complex flavor than drip or percolated coffee. It's richer than drip coffee with a lot more depth of flavor but less robust than percolated coffee which can be quite rich. French press is a sort of halfway house between drip coffee and percolated coffee in terms of taste, but it takes a little more effort to make.  

French press is a popular method with coffee enthusiasts because it gives you more control than drip or percolated coffee. You can decide how long to steep the grounds, the thickness of grounds used, and the exact temperature of the water. This makes it less well suited for simple coffee drinkers who might typically opt for drip or percolated.  

People Also Ask (FAQs)

Can I use a filter in a percolator? 

Yes. Specialized percolators have been created, which allow you to use a filter in the brewing process. This helps remove some of the grounds and the bitterness from the coffee.  

How do you keep coffee grounds out of a percolator? 

The best way to prevent grounds out of your percolator is to use course grounds. These are less likely to get picked up by the water as it flows through the device.  

Why does my percolator make weak coffee? 

Percolators typically make very strong hot, strong coffee. If it's coming out weaker, then the water probably isn’t enough. Always aim to get your percolator to 195-200 degrees Fahrenheit to brew the coffee correctly.  

How many times can you use drip coffee? 

Grounds in a drip coffee machine should never be used more than twice. Past this point, you won't get the flavor or caffeine in your coffee. 

How much coffee do you put in a drip coffee maker? 

As a rule, you want to put in 1-2 tablespoons of ground coffee per six ounces of water. 


Percolated coffee and drip coffee are more different than you might realize. Drip coffee has a more well-rounded, even taste which makes it well suited for casual coffee drinkers. Percolated coffee has a rougher, more bitter taste which is better suited for those who like a strong kick.  

If you want a hassle-free morning brew with no issues or stress, then you can't beat a drip coffee machine because it's completely foolproof. If you want a strong, hot, jolt you awake style of coffee, then percolated coffee is more up your street. 

With coffee, there's no right or wrong answer, but hopefully, this article has given you all the information you need to choose between percolated and drip coffee. 

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Flat White Vs Cappuccino Explained: How These Coffees Differ

If you're a coffee lover, it's likely that you're spoiled for choice with the plethora of coffee options to choose from. Out of all the coffee drinks, two of the most popular options are flat white and cappuccino drinks. However, while these two coffee drinks might seem similar, there are plenty of distinct differences between the two.  

In this guide, we'll discuss the differences between a flat white and cappuccino, answer frequently asked questions, and more. 

Flat White & Cappuccino: How Are They Made? 

One of the first things to look at when it comes to a cappuccino vs. flat white coffee drink is how they’re made.  

The flat white was invented in either New Zealand or Australian coffee shops in the 1980s. In terms of ingredients, it contains:  

  • Espresso  
  • Steamed milk  

It’s traditionally served in a five to six-ounce cup and consists of two shots of espresso along with a tiny bit of foam. When it comes to a flat white vs. cappuccino milk content, the flat white contains more milk than a cappuccino but less milk than a latte. It is, however, a less frothy drink.  

The cappuccino, on the other hand, was invented in the 1700s. Interestingly, it was originally served with whipped cream and spices before being replaced with frothy milk. The cappuccino contains the following ingredients:  

  • Espresso 
  • Milk froth  

While the ratio of a cappuccino can differ significantly around the world, it's typically served in a cup with a handle and contains a third espresso (double shot), a third milk, and a third milk froth.  

Taste & Texture Of A Flat White  

One of the biggest differences between a cappuccino and a flat white is its taste and texture.  

With a flat white, espresso counts for about 25% of the drink, so it does have a relatively strong coffee flavor – more so than a typical latte. As it does have microfoam on the top, it has a smooth texture to it without the velvety finish of a cappuccino.  

Another main difference between a flat white and a cappuccino is its ingredient ratio. A flat white has about 1.5 ounces of espresso, 4-5 ounces of steamed milk, and 0.5 ounces of microfoam. Those who tend to prefer a flat white enjoy it as it has the flavor and intensity of an espresso coupled with the richness of a dairy-based drink.  

two flat white coffees

Taste & Texture Of A Cappuccino  

With a cappuccino, 33% of the drink contains espresso, so it’s stronger than a flat white. In terms of texture, cappuccinos have a thick and dense milk foam that has both a velvety and creamy finish.  

For the ingredient ratio, a cappuccino has about 2 ounces of espresso, 2 ounces of steamed milk, and 2 ounces of microfoam. It is noticeably stronger than a flat white and has a balanced and creamy texture to it. If you like foamy coffees that have a good caffeine kick, it’s likely that you’re a fan of the cappuccino.  

cappuccino with pastries

Flat White Vs. Cappuccino (Similarities & Differences)  

The table below will provide you with an excellent overview of the similarities and differences between a flat white and cappuccino.  


Flat White  


Caffeine Content  

About 1.5 ounces is espresso 

About 2 ounces is espresso  

Milk Content  

About ⅔ steamed milk and with microfoam.  

A cappuccino has ⅓ steamed milk and ⅓ frothed milk or microfoam.  

Calorie Content  

More calories than a cappuccino as it has more milk volume (depending on the milk used)  

A cappuccino may have slightly fewer calories as half the milk volume in a cappuccino is foam.  


A lighter and silkier texture  

A rich, thick and creamy texture  

With or Without Foam

Comes with a tiny bit of foam  

Thick and dense microfoam  


5-6 ounces  

5-6 ounces (usually slightly bigger than a flat white)  

Extra Additions  

It doesn’t really come with any extra additions.  

Dusted with chocolate powder.  


There aren't really any variations when it comes to making a flat white. Perhaps the only variation is using different types of milk such as soy milk, almond milk, oat milk, low-fat milk, etc.  

There are flavored cappuccinos made with flavored syrups such as chocolate, caramel, vanilla, etc.   


There are also iced cappuccinos, wet cappuccinos (made with more hot milk and less foamed milk), and dry cappuccinos (made with less milk)  

Milk Options For These Coffees  

While you can use regular milk or low-fat milk with these coffees, there are also plenty of other milk options to choose from. 

Soy milk  

A popular alternative milk choice, in comparison to other types of milk on this list, soy milk has a relatively strong flavor. It’s great when paired with a robust espresso, but can overpower an espresso that has a fruity and floral taste. Soy milk also has a tendency to split in coffee, so care must be taken when using it.  

Oat milk

A popular choice for coffee-based drinks, oat milk has a creamy and thick texture that makes it have a less overpowering flavor than some of the other nut milks. In addition, it has a natural sweetness that is close to dairy and blends well with espresso. Since it also has a higher fat content than other milk types, it's great for both steaming and frothing.  

Almond milk 

Almond milk is low in calories and contains a good amount of protein and fiber. If you're using regular almond milk, it's likely that you'll run into issues with thickening or frothing. If you want to use almond milk in your cappuccino or flat white, opt for a barista version instead.  

How To Make Starbucks Flat White Coffee 

Looking to make Starbucks flat white coffee at home? Below, we’ll provide you with a step-by-step guide on how Starbucks makes and serves their flat whites and how to recreate them at home.  

Starbucks makes their flat white coffee by:

  1. 1
    Pouring ristretto shots (espresso that uses less water during the brewing process) into a cup.  
  2. 2
    Then, milk is poured above the cup (about six inches or so). This allows the drink to be built evenly. Starbucks also ensures that the milk has a smooth and velvety texture to it.  
  3. 3
    To top it off, the drink is finished with a distinct white dot of foam. Not only is it a nice touch, but it’s also a good way to see if the milk is properly textured.  

To make your own Starbucks flat white coffee, you’ll need:  

  • 2 shots of ristretto espresso  
  • 1 cup of steamed milk (you can choose whatever milk you’d like. If you’re not a fan of regular milk, oat milk is a great option).  
  • Sugar (optional)

Here’s how to do it:  

  1. 1
    Prepare two shots of ristretto. To do so, you’ll use the same amount of ground coffee as a classic espresso shot but half the volume of hot water. Then, pour it over a glass.  
  2. 2
    Steam the milk and froth it for at least a minute to ensure that it gets nice and foamy. If you want to get extra fancy, you can use a milk frother.  
  3. 3
    Pour the frothy foamed milk over the espresso and finish off with that classic white dot of foam. If you’d like, you can also do some latte art.  

People Also Ask (FAQs)

Which of these coffees is the weakest?  

A flat white is weaker than a cappuccino. While a flat white has 1.5 ounces of espresso, a cappuccino contains 2 ounces of espresso.  

Which of these coffees do Italian’s drink? 

Italians drink cappuccino. It's a classic Italian espresso drink and is typically enjoyed before or after breakfast.  

Which is healthier? Flat white or cappuccino?  

A cappuccino is healthier than a flat white as it contains less milk – most of it is foam. It is, however, only marginally healthier, and this is also dependent on the type of milk that is used.  

Is the cappuccino or flat white generally more expensive to buy? 

Flat whites are typically more expensive as they require more skill to make. A good flat white needs to be made with milk that is steamed into a ‘microfoam.' That's the only way that you'll get the silky smooth texture when you're sipping your coffee.  


If you’re a new coffee drinker, you should definitely give both of these drinks a shot. After you've tasted both a flat white and cappuccino, you'll have a better understanding of the different tastes and textures between the two and how they cater to different individuals.  

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Macchiato Vs. Cortado (Differences + Which To Choose)

The macchiato and cortado are two of the most popular espresso-based drinks in the world. But what is the difference between the two? And when should you choose one over the other?  

To understand the difference, we must first understand each drink's recipe. 

Macchiato Vs Cortado: How Are They Made? 


A Macchiato is an Italian espresso-based coffee drink made with a small amount of hot milk. It's called a Macchiato because the espresso is "stained" or "marked" with a small amount of milk foam. 

To make a macchiato: 

  1. 1
    Prepare a single shot of espresso
  2. 2
    Froth a small amount of milk in a pitcher
  3. 3
    Remove the top of the foam (dry foam) with a spoon. Then, float it over the espresso


The name "cortado" is derived from the verb "cortar," which means "to cut" in Spanish. A cortado is essentially an espresso "cut" with a little bit of steamed milk to give it a creamy texture and a bit of sweetness. It's also important to note that the milk in the cortado is steamed, not frothed. 

To prepare a cortado: 

  1. 1
    Extract one (or two) shots of espresso.
  2. 2
    Gently steam your milk
  3. 3
    Pour the steamed milk into the espresso in a 1:1 ratio

What Does A Cortado Taste Like? 

A cortado is a coffee with character. Its smooth, full-bodied flavor has a gentle kick of espresso and a creamy finish. You'll enjoy the strong, rich, and bold character of this drink. It's available in many different variations, but its main ingredient is always espresso. 

A key ingredient of a cortado is steamed milk. The amount of steamed milk and the ratio of steamed milk to espresso depends on the barista and each region but is typically in a 1:1 ratio.  

The cortado is a great latte alternative because it doesn't have the strong flavor and aroma of espresso. Its other distinctive feature is its lack of foam. The milk is able to cut through the espresso and blend together as smoothly as possible. Coffee lovers love this drink due to its rich, creamy taste. 

espresso shot

What Does A Macchiato Taste Like? 

The macchiato is a creamy, milky espresso drink that's more flavorful than a regular espresso. A small amount of steamed milk is blended together with a lot of strong coffee for a stronger and more rich drink. Rather than thinking of ratios, it's easier to view the macchiato as an espresso with a little milk in it. 

In a market saturated with milk-based coffee drinks, an espresso macchiato could be seen as a healthier alternative to regular lattes and cappuccinos. The macchiato contains only a small amount of milk or milk foam and won't dramatically increase the drink's calorific content. 

Macchiato at cafe

Cortado Vs. Macchiato: Main Differences Compared 

The main difference between a macchiato and a cortado is the type of milk used to prepare the beverage.  

1. Milk Content & Type 

  • macchiato is made with espresso and foamed milk, which is a lot like steamed milk, except that the milk is frothed before it's steamed to give it a nice, silky texture. 
  • Cortado is a Spanish word that means 'cut' in English. The origin of this name comes from the traditional method of preparing this coffee drink. The traditional method involves a shot of espresso and a small amount of milk, but the modern-day version involves steamed milk and a double shot of espresso. 

2. Caffeine Content 

The caffeine content of your macchiato or cortado will depend on how many shots of coffee it contains. A typical shot of espresso is 1 1/2 ounces or 77mg of caffeine. A double shot of espresso can have up to 185mg of caffeine. 

3. Calories 

Most of the calories in the coffee comes from the milk or sugar you add to it. Typically macchiatos and cortados use a small amount of milk, so the calorific content is much lower than a typical latte or cappuccino. Using alternative kinds of milk such as Almond or Oat will affect the calorific content of your drink. 

4. Extra Additions 

There are several different cortado variations, including café con leche and bombón (espresso with condensed milk). Many customers may choose to add sugar or sugar alternatives to sweeten their drink. 

One of the most popular variations of the macchiato is the caramel macchiato, which adds caramel syrup to the beverage. The drink became a hit after Starbucks introduced it in their stores and is now one of their signature drinks. 

5. Price In Cafes 

Depending on your local coffee shop, both drinks will typically set you back between $4 - $6 for a basic drink. If you switch out the milk for something non-dairy or add in flavored syrups, you can expect to pay more. 

Things That Impact The Taste Of These Coffees 

  • Milk 
    Sugar, protein, and fat are the three main components in milk that affect the flavor and body of the coffee. These components are also used to enhance the sweetness and reduce bitterness in brewed beverages.  If you want a more richly flavored drink, then ask for your beverage to be made using less foam. Adding extra foam (milk) will deliver a creamier texture. Among dairy alternatives, almond and soy milk are the most popular. Soy milk is an excellent alternative to dairy milk, offering similar protein levels and great taste when heated. However, it can curdle as a reaction to the coffee's acidity or temperature.  Almond milk is a little nutty, with a slightly bitter aftertaste. That's why some people prefer to use the sweetened version of almond milk. 
  • Type Of Beans (Arabica & Robusta/other)  
    When using Arabica beans to make espresso, the taste will be more smooth and mellow than with robusta beans. 
  • Roast – Light Or Dark 
    If beans with a light roast are used, then the espresso will have a milder taste that's smoother. However, darker roasts can give the espresso a bitter taste. 
  • The Grind  
    If the grind is too fine, it can cause your espresso to be bitter. The finer the grind, the longer it will take for the water to reach the coffee bean, which means more water will enter the mixture, and more coffee will be extracted. 

People Also Ask (FAQs)

How many shots of espresso are usually in cortado? 

That depends on where in the world you're ordering your cortado. In Spain, the cortado is typically a single espresso of espresso and a small amount of milk. Other locations prefer to use a double shot of espresso. 

Regardless of the number of shots, the ratio of steamed milk to coffee should be about half and half. 

What is the difference between cortado, cappuccino & flat white? 

Again, this all pretty much comes down to milk. 

The cortado is a little bit smaller and a little bit stronger than a cappuccino, which is typically served in a larger mug or cup with more milk and foam. Sometimes, it can also be topped with chocolate powder. 

Though they have the same amount of espresso, the flat white and cortado differ in terms of the amount of milk and how much foam is added. The flat white has more milk than the cortado and is often topped with "latte art," where the cortado has a much more basic presentation. 

Is a cortado sweet? 

Not naturally. When you add sugar or syrup to your cortado, it makes it sweet. The taste of coffee is typically bitter, but it can be sweetened with honey, sugars, or flavored syrups. Some milk can also sweeten your drink, so be careful about what you add to your cortado if you're not a fan of overly sweet coffee. 

Is macchiato considered healthy? 

When consumed in moderation, a macchiato can be a healthy part of your diet, but if you're regularly consuming large amounts of coffee, it may be time to cut back. 

As a macchiato is typically a smaller drink, less sugar is required to sweeten the drink, and less milk is added. For that reason, a macchiato is typically considered more healthy than, say, a latte or cappuccino. 


Now that you understand the basics of these popular coffee drinks, you'll be ready to start experimenting with your own versions. Whether you're brewing one at home or going to a cafe, this guide will help you get started. 

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Frappe Vs. Frappuccino: The Key Differences Explained

You might think the terms Frappe and Frappuccino are interchangeable, but as it turns out, these two popular cold coffee drinks aren’t actually the same thing! 

This guide is dedicated to enlightening every coffee fan with the key differences of the Frappe vs. Frappuccino. By the end of this, you’ll know exactly which one to order next time you want a delicious cold coffee beverage.  

What Is a Frappe & How Is It Made? 

The Frappe, pronounced fra-pay, is an iced coffee drink that originated in Greece sometime in the 1950s. It all started when a representative of the Nescafe, Dimitris Vakondios, started experimenting by combining instant coffee, water, sugar, and milk.  

However, you might know the Frappe better as one of McDonald’s best-selling McCafe menu items.

Just like the traditional Frappe, McDonald's Frappes are

"cool, sweet treats blended with ice and covered with whipped topping…."

How to Make a Frappe 

While the Frappe is always served cold, there are different ways to achieve its signature sweet flavoring. It can be shaken, blended, or beaten, and oftentimes it is topped with whipped cream and additional treats, like caramel sauce or chocolate syrup. Some people even prefer using real espresso rather than instant coffee grounds for a bolder coffee flavor. 

choco coffee frappe

If you’re looking for a Frappe recipe to make your own at home, you’re in luck; there are tons of online recipes available outlining the exact steps and ingredients you’ll need. To help you get started, here’s the general gist of making a Frappe at home:  

  1. 1
    Gather your base ingredients. This consists of instant coffee granules (about 1 teaspoon), ¼ cup boiling water, 1 cup milk of choice, and ½ cup ice.  
  2. 2
    Dissolve the instant coffee in the boiling water. For best results, pour this into an ice cube tray and freeze it before moving on to the next step.  
  3. 3
    In a blender, combine the milk and coffee ice cubes—cover and process until smooth. Add the crushed ice and blend. 

Feel free to use other ingredients to garnish your Frappe - or even add to the base ingredients. This can include things like whipped cream, chocolate syrup, or even Oreo cookies.  

What Is a Frappuccino & How Is It Made? 

Unlike the Frappe, a Frappuccino is a patented Starbucks drink that you’ll only find at Starbucks locations. However, Starbucks isn’t responsible for officially creating this popular frozen coffee drink. 

Take a look at the history of the Frappuccino, and you'll come to find that it was actually invented by a man named George Howell. 

According to Today,

“Howell was one of the pioneers of the specialty coffee movement in the United States during the 70s and 80s. He now operates George Howell Coffee, which has three coffee shop locations in Massachusetts.”

Starbucks Frappuccino

So what exactly is a Frappuccino? To put it simply, it’s a drink that combines cappuccino (but any concentrated coffee can be used) with a milkshake, sugar, ice, aerated cream, and sweetening agents. These are the base ingredients, but just like the Frappe, this drink can be flavored and garnished with many different things. 

How to Make a Frappuccino 

If you’re looking for the exact Starbucks Caramel Frappuccino recipe to make at home - we can’t all spend $5/day on our frozen coffee drinks! - here’s what to do:  

  1. 1
    Gather your ingredients. You’ll need 2 cups of ice, 1 cup of cooled strongly brewed coffee, 1 cup milk of choice, 3 tablespoons sugar, and ⅓ caramel sauce.  
  2. 2
    Blend all of the ingredients together on high until the consistency is smooth. If you prefer a chunkier drink, then blend to your preference.  
  3. 3
    That’s it! 

The Big Differences Between a Frappe Vs. Frappuccino 

The main difference between Frappe and Frappuccino drinks is that the Frappe traditionally uses instant coffee, while the Frappuccino uses strongly brewed or concentrated coffee. This isn’t the only difference, though:  

1. Caffeine Content

A Frappe will technically always contain caffeine, and this is because it always contains coffee. A Frappuccino, on the other hand, can be made with coffee that has been decaffeinated, and depending on the Frappuccino you choose, there might not be coffee in it at all! For example, the Starbucks Strawberry Frappuccino contains absolutely zero coffee, so there is no caffeine.  

2. Coffee Used

Most Frappes are made with instant coffee or natural coffee flavoring, while most Frappuccinos are made using strongly brewed or concentrated coffee. 

3. Milk Content

Both of these drinks contain about the same amount of milk. If you’re making a single Frappe or Frappuccino for yourself at home, use 1 cup milk. This can be full-fat, fat-free, or even a dairy-free milk alternative like oat, almond, or soy milk. 

4. Taste

In terms of taste, both of these drinks are DELICIOUS. However, traditional Frappes typically taste less sweet since there is less sugar used (this isn’t so much the case for McCafe Frappes), but this depends entirely on how you order it. 

5. Healthiness

To be quite honest, neither of these drinks can be deemed “healthy." Both typically contain sugar, which means there's a decent amount of calories in both the Frappe and Frappuccino. However, it’s possible to order a Frappe without sugar - this is quite common in Europe. If that’s the case, then your Frappe would have about 150 calories, while a Frappuccino usually has 250+ calories. 

6. Variations

The main variations of the Frappe include the original version from Greece as well as the popular New England Frappe. If you’re ordering at McDonald’s, though, you can choose between Mocha or Caramel. For the Frappuccino, there are many more variations available. If you look at a ranking of the best Starbucks Frappuccinos, the most popular options include Java Chip, Pumpkin Spice, Mocha, Caramel, Strawberries n’ Cream, and Vanilla Bean.

7. Extra Additions

Both drinks come with the option for extra additions. In fact, they’re usually both topped with a thick layer of whipped cream and some type of sweetened syrup. It’s also possible to order extra flavoring, like vanilla, lavender, or hazelnut.

Starbucks Frappuccino Vs. McDonald's Frappe (Which to Order?) 

The Starbucks Frappuccino and McDonald’s Frappe are pretty much neck and neck when it comes to popularity. The one you order really comes down to your personal taste preferences. 

Like most treats at McDonald’s, the Frappe is extremely sugar-packed. If you’re not a fan of sweetness, then you’ll probably want to steer clear of this beverage. But if you have a sweet tooth and are in the mood for a cold coffee drink, it’s an excellent choice. 

At Starbucks, you have a lot more control over sweetness depending on how you order and the Frappuccino variation you’ve chosen.  

Mcdonalds McCafe

People Also Ask (FAQs)

Does Starbucks own the word Frappuccino? 

Yep! Starbucks officially trademarked the word Frappuccino back in 1995. 

What was the first Frappuccino at Starbucks? 

According to a Starbucks Fact Sheet,

“Starbucks launched the first Frappuccino® blended beverages, Coffee and Mocha, in the U.S. in 1995 with a proprietary blend of coffee, milk and ice. Today, almost two decades later, customers can enjoy more than 36,000 different combinations of Frappuccino® blended beverages.”

Can you put a Frappuccino in the fridge? 

Yes, but just realize that the ingredients are likely to separate. Before you sip on your Frappuccino after taking it out of the fridge, give it a good stir, or you can even reblend it in your home blender.  


Now that you know the difference between Frappe vs. Frappuccino, you can now order your favorite cold refreshment with confidence!