20 Best Dutch Bros freezes I love for my blended coffee fix

1. Picture Perfect Freeze

As a Mars bar fan, the Picture Perfect Freeze was an easy one for me to get excited about, especially once it became its own flavor on the menu.

The blend of the Freeze coffee base with caramel drizzle and chocolate sauce makes for the perfect pick-me-up no matter the time or day.

It has that chilled coffee-slush texture I like, but the caramel and chocolate syrups give it enough dessert energy that it never feels plain.

For me, the Picture Perfect is more of an occasional treat, especially since the large size contains a whopping 970 calories and 141g of sugar!

I know it defeats the point of the “picture perfect” look, but I usually stir the whipped cream into the drink before I start sipping. I like the extra creaminess right away, and I’m too impatient to let it melt in gradually.

2. Trifecta Freeze

I have a serious sweet tooth, so when I want a sweeter coffee fix, I usually end up with a Trifecta Freeze.

The Trifecta Freeze is a fan favorite with its combination of caramel, white chocolate, and dark chocolate sauce blended in the coffee base.

It really does earn the name, because all three flavors show up together.

The coffee, chocolate, and caramel all pull their weight here, and I usually leave off the whipped cream or soft top because the drink already feels rich enough.

Any more topping than that and it starts feeling like too much for me.

Any Dutch Bros iced coffee lovers slash chocoholics like me should try the Trifecta Freeze.

3. Golden Eagle Freeze

Dutch Bros’ Golden Eagle line is a staple in my rotation, but the Freeze version is the one I reach for most often.

The Golden Eagle Freeze is the perfect blend of vanilla and coffee with a drizzle of caramel syrup that is perfect for the rare occasions when I’m not feeling chocolate-crazy.

It tastes coffee-forward at first, then the vanilla and caramel soften the edges. With whip mixed in, the texture turns extra creamy without losing the coffee base.

I usually order mine with whip when I’m okay with the dairy, because I like the extra creaminess.

The Golden Eagle Freeze is more of a treat than an everyday order for me, especially in large size with 141 grams of sugar and 1000 calories.

4. Grasshopper Freeze

Controversial opinion alert: mint chocolate chip is the best ice cream flavor. So when I want that minty, chocolatey hit on the go, I order the Grasshopper.

This Freeze is a delicious blend of chocolate syrups and mint flavors and similar to a coffee blended with Thin Mints.

It takes me right back to family vacations and to my grandma sneaking me Thin Mints behind my mom’s back.

That’s probably why the Grasshopper Freeze feels so nostalgic to me. The coffee base gives it structure, the mint comes through with a cool kick, and the dark chocolate keeps it grounded.

I’ll admit I was skeptical about mint in iced coffee, but it works better than I expected.

The minty freshness is great on days when I want something different without piling on extra syrups. I’ll also order it as a Cocoa or Frost when I want a richer version.

5. Caramelizer Freeze

The Caramelizer Freeze has a loyal following, and I had to try it as soon as I saw it. I’m a sucker for good chocolate milk in coffee drinks, so this one was always going to get my attention.

It comes iced, hot, or blended as a Freeze, and the mix of caramel, chocolate sauce, and chocolate drizzle gives it a very dessert-like finish.

What sold me was how much it feels like a mocha frappé without tasting flat. The chocolate milk base adds body, and the caramel gives it a sweeter finish that lingers after each sip.

I never need much convincing to order it again.

Admittedly, keto fans may want to pick a Dutch Bros keto drink instead – a large cup has 148 grams of carbs and 136 grams of sugar.

6. White Zombie Freeze

I’m a White Zombie Chai fan, so I had to try the Freeze version.

The Dutch Bros White Zombie Freeze is a delicious blend of white chocolate syrup, vanilla syrup, and coffee.

White chocolate and vanilla sauce are a strong combo, but I worried they’d lean too sweet in a blended drink. The coffee base keeps them in check and still gives the drink a little caffeine lift.

It even reminds me a little of my mom’s coffee cake, which is probably why I keep coming back to it.

The flavor mix works, and it’s one of those drinks that feels easy to come back to.

7. German Chocolate Freeze

I was born and raised in Germany, so of course I wanted to see how the German Chocolate Freeze measured up.

The German Chocolate Freeze is a frozen drink that perfectly captures the flavors of the classic German’s chocolate cake (which actually originated in the US).

It’s made with chocolate, caramel, and coconut-flavored syrup, and that combination makes it sweeter than some of the other Freezes. I usually go for a smaller cup when I want this one.

I’m not usually a coconut person, but here it stays in the background instead of taking over.

When I want a little extra, I ask for it Picture Perfect-style, which adds chocolate and caramel drizzles plus whip.

8. Flap Jack Freeze

The Flap Jack Freeze is one of those drinks that makes the breakfast comparison make sense right away.

The Flap Jack Freeze combines salted caramel, white chocolate, and vanilla with a blended coffee base.

It really does taste like pancakes in a cup. I’ve even added chocolate syrup on the whip a few times when I wanted more of a chocolate chip pancake vibe.

The salted caramel is what keeps it from getting too one-note, and the coffee cuts through the sweetness just enough. It also reminds me of Sunday mornings with pancakes and coffee.

If you like salty-sweet drinks, you can also get the Flap Jack as a Breve, Chai, or Mocha.

9. Toasted Mellow Freeze

I’ve been on a macadamia nut kick lately, so I was pretty excited when I saw the Toasted Mellow Freeze.

The Toasted Mellow Freeze perfectly blends vanilla and chocolate macadamia nut syrup.

The flavors sit on top of a blended coffee base and come through as a gentle toasted marshmallow note. It takes me straight to camping trips and late-summer s’mores with friends.

It feels like a good in-between drink when summer is winding down and fall is just starting.

If you want s’mores without a bonfire, the Toasted Mellow Freeze gets surprisingly close.

10. Snickerdoodle Freeze

Snickerdoodles are one of the classic fall and winter treats in my house, so I was excited to try the Snickerdoodle Freeze.

The Snickerdoodle Freeze is a tasty blend of cinnamon, chocolate macadamia nut, and white chocolate syrup, and topped with cinnamon sprinkles.

The first few sips caught me off guard because it tastes so much like a coffee snickerdoodle that I kept expecting a warm cookie instead of a cold blended drink.

The flavor combo works, and the Dutch Bros soft top plus cinnamon sprinkles give it a little extra cookie finish.

Pumpkin spice can step aside. Snickerdoodle spice is the one I want once fall rolls around.

11. Wallaby Freeze

The Wallaby Freeze is one of those drinks that makes the flavor combo obvious before you even finish the first sip.

The Wallaby Freeze is an immaculate treat combining the rich flavors of caramel, chocolate macadamia nut, and chocolate syrups to create a perfectly blended Freeze.

I love every single one of these flavors, and this one feels like a dream combination for me.

The macadamia nut adds a soft earthy note that works well with the coffee base, while the chocolate and caramel keep it in dessert territory.

If you see me rotating between the Freeze, Cocoa, and Frost versions, just know I’m having a very good week, even if my wallet disagrees.

12. Molten Lava Freeze

If there’s one drink I’m almost guaranteed to sip until spring, it’s the Molten Lava Freeze.

This Dutch Bros Freeze is made with a blend of cinnamon and dark chocolate reminiscent of Mexican hot chocolate, which I adore.

It reminds me of an early spiced mocha I had years ago, which makes it feel like a proper throwback drink.

The dark chocolate adds depth and a little bitterness that works nicely with the bolder coffee base.

The cinnamon gives it a warm finish that feels made for fall and winter.

The Molten Lava Freeze is my go-to when I want a spicy chocolate hit without the sugar overload of something like a Cocoa.

13. Nutty Irishman Freeze

The Nutty Irishman is one of Dutch Bros’ better-known Irish cream-flavored drinks, and the name earns its keep.

This one is made with a blend of Irish cream syrup and hazelnut syrup, creating an irresistable combination for me specifically.

It reminds me of a sweet Baileys coffee, which is my winter digestif of choice.

Hazelnut and coffee already work well together, and the Irish cream syrup adds a little festive sweetness on top.

I usually order mine with soft top instead of whip, because I like the creamier finish it gives.

14. Cocomo

On days when I’m craving something tropical, I go for a Cocomo Freeze.

The Dutch Bros Cocomo is a delicious blend of coconut and mocha syrups, creating a chocolatey dream with a coconut kick.

One of my college snacks was a mocha and a Bounty bar, so this drink takes me straight back to long library sessions.

It tastes like coconut and mocha in a way that feels familiar rather than forced, and that’s usually enough to make it an easy pick for me.

A medium size gives me 18 grams of protein , which makes it feel a bit more substantial than a typical sweet drink.

15. Caramel Pumpkin Brulee Freeze (Fall Drink) 

Once the leaves change and the air cools down, pumpkin spice starts taking over my brain too.

One of my favorite ways to scratch that pumpkin spice itch is the Caramel Pumpkin Brûlée Freeze.

The Caramel Pumpkin Brûlée Freeze is a fall-inspired dream of coffee combined with a delicious blend of pumpkin and salted caramel flavors.

It comes topped with pumpkin drizzle, raw sugar, and Dutch Bros’ signature Soft Top, which makes the whole drink feel extra dessert-like.

The coffee helps keep the sweetness from tipping too far over, and I usually stick with a medium or small.

I’m genuinely into the Caramel Pumpkin Brûlée, mostly because it feels cozy and comforting. It reminds me of a brûlée or caramel panna cotta with a pumpkin twist.

This Dutch Bros Freeze also comes as a Cold Brew or Breve. I go for the Cold Brew more often, while the Freeze stays in treat territory.

16. Snickers Freeze (Secret Menu)

The Snickers Freeze from the Dutch Bros secret menu is the perfect pick for fans of the Snickers candy bars. The drink is made with caramel, chocolate, and hazelnut syrups.

With the coffee base and caramel drizzle, it tastes a lot like liquid Snickers to me. It leans sweet, so I usually keep it small and add whip when I want a little more balance.

I don’t always want a full Snickers because it can feel heavy, so this secret menu item scratches the craving without leaving me overly full.

17. Cookie Dough Freeze (Secret Menu)

The Cookie Dough Freeze is another item only available on the Dutch Bros’ “hush-hush” menu, but it’s still a top pick.

I’m a huge Cookie Dough Cold Brew fan, and cookie dough is my second favorite ice cream flavor, so a Freeze version was always going to get my attention.

The Cookie Dough is a simple but effective drink made with coffee, white chocolate syrup, and chocolate chip cookie dough syrup, the same flavor used in the Cold Brew of the same name.

I was the kid who mixed multiple ice cream flavors into a kind of soup, so this Freeze makes me think of coffee and cookie dough ice cream blended together.

Don’t do what I almost did and confuse this with the Cookie Freeze, which uses white chocolate and chocolate macadamia nut syrups. Both are good, but the Cookie Dough Freeze is the one I keep coming back to.

18. Ba-Nay-Nay Freeze 

Most people think of pancakes, cereal, or bacon and eggs for breakfast. I’m more of a dark chocolate overnight oats, banana, and coffee person, so the Ba-Nay-Nay Freeze feels like breakfast in a cup.

This deliciously drink is made with a blend of dark chocolate and banana mocha and topped with a generous swirl of whipped cream.

Before I tried it, I worried the Ba-Nay-Nay Freeze would have a fake banana taste, but it doesn’t.

When I ask for a splash of oat milk instead of whipped cream, it feels even more like something I’d eat in the morning. I’ve even had it as a quick breakfast substitute on busy weekends.

I also like having it as a Cocoa or Frost when I want something a little richer.

19. Ninja Freeze (Secret Menu)

Most secret menu items don’t win me over, but the idea of a minty Ninja Freeze was enough to make me try it.

The classic coffee base is blended with Creme de Menthe and vanilla syrup for a light and refreshing taste.

It reminds me of chocolate chip ice cream without the chips, which is kind of the point. I also love the pastel mint color, and the flavor has more going on than I expected.

Coffee and vanilla are already a classic pair, and the mint adds a cool finish that keeps the drink from feeling too heavy.

Don’t do what I almost did and confuse it with the Ninja Frost – the Ninja Frost has mint syrup and white chocolate instead of the vanilla syrup.

20. Double Chocolate Mocha Freeze

As a chocolate milk fan, I have a lot of respect for Dutch Bros’ exclusive chocolate milk.

Adding it to a mocha-style Freeze makes the Double Chocolate Mocha Freeze feel especially right to me.

This delicious drink is made with a blend of chocolate syrup and two ounces of Dutch Bros chocolate milk, which adds an extra level of richness and creaminess that I cannot get enough of.

I could tell from the first sip that the Double Chocolate Mocha Freeze would stay in my rotation.

The Double Chocolate Mocha Freeze is a rich, chocolate-heavy drink for days when a normal mocha frappe doesn’t quite do it for me.