If you make a purchase using our provided links, we may receive a commission. Learn more here.
I’ve always been into chai, and Dutch Bros makes it feel richer and more layered than the plain chai drinks I usually get elsewhere.
That’s part of why I keep coming back here instead of settling for a basic chai tea latte.
These are the Dutch Bros chai secret menu drinks I order most often, and each one fits a different craving.
From raspberry to nog, they give chai a lot more range than a standard cup.
1. Christmas Morning Chai
The Christmas Morning Chai always makes me think of quiet holiday mornings, with something warm in hand while everything outside is still cold.
The first thing I notice is the chai spice, then the white chocolate breve smooths it out so the drink feels festive without getting sharp or heavy.
The Oregon Chai base is already pretty sweet, so I think about the add-ins before I order.
That’s why I usually swap in oat milk and white chocolate sauce.
2. Raspberry Vanilla Chai
The light pink color of the Raspberry Vanilla Chai is half the fun, but the flavor keeps it from feeling like a novelty drink.
The RVC combines the Oregon Chai iced tea latte blend with raspberry syrup and vanilla.
I taste raspberries first, then the cinnamon and chai come through, and the sugar-free version keeps the sweetness from getting too heavy.
If I want it to look extra fun, I’ll ask for blue raspberry syrup and let the color do the rest.
3. Chai Nog
Eggnog definitely isn’t for everyone, but it’s one of the first winter flavors I reach for once the weather turns cold.
The eggnog adds a creaminess that makes the chai spices feel softer and rounder instead of sharper.
It’s basically a chai tea latte with eggnog in place of milk, so the drink ends up richer and more dessert-like.
I like it hot, but it works over ice too, and I’ll sometimes ask for whipped cream when I want it to feel extra rich.
4. Horchata Chai
When I want something especially sweet in winter, this is usually the one I pick.
The Horchata Chai mixes chai with caramel, cinnamon, and white chocolate sauces, so the sweetness hits early in the cup.
I know the hot version has its fans, but I prefer it iced because the flavors feel a little less syrupy and the sweetness lands more cleanly.
If I’m ordering it, I’ll often add a soft top and cinnamon, which gives the drink a smoother finish.
5. White Zombie Chai
The White Zombie Chai has white chocolate sauce and vanilla syrup, and that combination gives the chai a softer, creamier edge.
I like white chocolate and vanilla with chai because they stay in the background and let the spice come through without turning the drink muddy.
The ginger and peppercorn notes still show up, but they feel rounded rather than sharp.
I’ve also tried it with a little half and half, and that makes the whole drink taste fuller and milder.
6. Dirty Chai
Chai is great by itself, but there are days when I want more caffeine than it gives me on its own.
That’s where the Dirty Chai comes in for me.
It’s just a chai latte with a couple of espresso shots mixed in.
The espresso and chai work better together than I expected, since both have that earthy, slightly roasted quality.
FAQs
What does Dutch Bros use for chai?
Dutch Bros uses Oregon Chai Tea concentrate, and it’s sweet enough that it already tastes finished on its own.
Is the Golden Eagle chai from Dutch Bros good?
One version I like mixes chai tea with caramel, vanilla, and half-and-half, and that combination makes it especially smooth.
Is a dirty chai tasty?
A dirty chai is basically a chai tea latte with espresso shots added, so the spice gets a little more bite and the finish turns more coffee-like.
How many calories in a Dutch Bros chai?
A small Dutch Bros chai is listed at 175 calories.
Conclusion
Dutch Bros chai gives me plenty of room to switch things up without losing what makes chai taste like chai, and that variety is why I keep coming back.
Chai already brings some spice, but the added sweets make the drink feel more balanced and less one-note.
My favorites are the Dirty Chai for the extra caffeine and darker espresso edge, and the Chai Nog for its creamy, sweet-spicy balance.
