17 Best Dunkin hot drinks I order when I want something cozy

Original Blend

The Original Blend coffee at Dunkin is iconic. It’s simple, bursting with flavor, and perfect any way it’s prepared.

For me, part of Dunkin’s appeal has always been the medium-roast coffee, especially how consistent it feels from cup to cup.

It tastes smooth on the sip, with a gentle sweetness and muted acidity that makes it easy to pair with almost anything I want to add.

Espresso

I’ve always thought you can learn a lot from a coffee shop by tasting the espresso on its own, because the shot sets the tone for everything else.

If the shot tastes flat, burnt, or muddy, I usually stop expecting the rest of the menu to save it.

A shot of tasty Dunkin espresso is the perfect way to wake up in the morning. Only high-quality Arabica beans are used, and the chocolatey-caramel espresso is brewed fresh to order.

Americano

An Americano is just espresso diluted with hot water.

Simple, yet packed full of flavor, DD’s Americanos are crafted with a double shot of their 100% Rainforest Alliance-Certified espresso.

The Rainforest Alliance certified seal helps promote responsible choices, from farms to forests.

I still like them because the extra water gives the drink a cleaner, lighter feel.

Not to mention, it’s probably the best keto Dunkin drink I’d order most often when I want something simple and low-carb!

A little cream adds body and softens the edge.

Cappuccino

When I was in Europe over the summer, I really developed an appreciation for a well-made cappuccino, especially one with foam that felt light instead of foamy.

When I came back, Dunkin was the only chain whose cappuccino still felt close to that balance for me.

The rich, smoky espresso blended with steamed milk and topped with thick foam is smooth and soft, with a bold aftertaste.

Coconut Cappuccino

I’ve always liked coconut with coffee.

It sounds tropical, but the nutty side of coconut works surprisingly well with coffee’s darker notes, especially once the milk starts to soften everything.

The subtle sweetness pairs perfectly with creamy milk, without being too saccharine or fake-tasting.

The Coconut Cappuccino is what I order when I want something a little more indulgent without tipping into overly rich. I usually ask for a cappuccino with coconut milk, and that keeps the drink creamy without making it heavy.

Winter White Chocolate Cappuccino

As soon as the holiday cups start showing up, I know I’m stopping at Dunkin soon after for a Winter White Chocolate Cappuccino.

There’s something about that smooth combination of white chocolate and shots of espresso with a hint of vanilla that puts me in the holiday spirit.

I like hot chocolate, but I also want coffee, and this drink gives me both without letting either one take over.

Dunkin’s holiday menu is usually on the menu from September through December, though I’ve also seen people ask for it outside that window through the secret menu.

Buttery Toffee Nut Cappuccino

Weirdly enough, I’m not usually a big toffee or caramel fan.

But the Buttery Toffee Nut Cappuccino has stayed one of my favorites for years, with a soft, buttery sweetness that sits nicely against coffee without taking over.

The toasted notes are balanced by the steamed milk and earthy espresso, so it never feels one-note.

For me, it lands in that sweet spot where the bitterness keeps it from feeling cloying, almost like sipping a liquid nut brittle.

Hazelnut Cappuccino

The hazelnut comes through first in the aroma, then the espresso and milk turn it a little chocolatey.

The Hazelnut Cappuccino is a good example of a sweet flavor that still lets the espresso stay present.

At Dunkin, the hazelnut flavor is available as either a shot or swirl, but both taste great – no weird chemical tastes or anything like that.

Macchiato

I love the boldness of straight espresso, but sometimes my stomach does not.

The creamy, milky Macchiato is just the ticket on days when I can’t deal with the acidity of espresso alone.

This one uses a couple shots of espresso blended with milk, so the drink feels smoother and easier to sip without losing all of that coffee punch.

I like it with oat milk when I want the texture to feel a little softer.

Caramel Macchiato

I get why people gravitate to this version of the original macchiato.

The Caramel Macchiato is luxurious, sweet, and bitter with a bold coffee-forward taste.

I enjoy the espresso flavor here because the caramel keeps the coffee from disappearing into the milk.

Blueberry Macchiato

I’d never tried blueberry flavor in coffee until Dunkin’s Blueberry Macchiato.

I was kicking myself that it took me that long to try it.

The Blueberry Macchiato, for me, is the best hot coffee beverage with added flavors.

Their blueberry only comes in flavor shots, so it stays restrained, and the fruitiness works surprisingly well with the espresso and frothy milk, which is what made me like it so quickly.

Mocha Macchiato

Chocolate and coffee is one combination I almost never get tired of.

The Macchiato is made with chocolate flavor swirls, perfect with a dollop of whipped cream on top!

It’s less sweet than hot chocolate, and the coffee gives it a lift when I want something warmer and more structured than a plain latte or mocha.

Latte

I keep coming back to the Signature Latte because the milk and coffee stay in balance.

DD makes their Signature Latte with fresh-brewed espresso shots, steamed milk of my choice, and a thin layer of foam on top.

It’s straightforward, and the flavor shots, syrups, and toppings make it easy to customize without making the drink feel messy or overdone.

Toasted Almond Latte

The Toasted Almond Latte feels especially cozy to me in colder weather.

Toasted almond only comes with flavor shots (no flavor swirls). This keeps the amount of sweetness from being too overbearing, though.

It reminds me of a nutty cookie alongside coffee, which is exactly why I keep going back to it.

Raspberry Latte

Raspberry isn't the first flavor I'd reach for in coffee, so the Raspberry Latte surprised me.

The raspberry flavor does have a very natural flavor, with an authentic tartness with just a hint of sweetness. This sweetness works well with the creamy milk and strong espresso taste.

I like adding vanilla when I want it to lean more dessert-like.

French Vanilla Latte

French Vanilla is one of the safer flavors on the menu for me.

The French Vanilla Latte is simple and elegant, with a creamy sweetness, rich creaminess of the milk and slightly-bitter coffee.

I find this French Vanilla a little more natural-tasting and less sweet than some versions I’ve had elsewhere.

Dunkin’ Dark Blend

I keep coming back to the bold taste of Dunkin’ Dark Blend.

I’m usually the person looking for coffee that tastes strong enough, and this one does the job.

The long roast brings a smokier, more bitter flavor that works especially well with milk.

I noticed the difference between the two blends more than I expected.