The first time I tried Arby’s Jamocha Shake, it tasted like dessert with a coffee note underneath, not like the frozen coffee drinks I usually think of first. That was enough to make me wonder how much caffeine was actually in it. The flavor reads coffee-forward at a glance, but the drink behaves more like a milkshake, so the caffeine question is not as obvious as the name makes it sound.

While I’ve never considered myself a frequent customer at this fast food restaurant, that all changed with Arby’s Jamocha Shake.

The coffee and chocolate work well together, and the thick, cold texture keeps it firmly in milkshake territory. The first thing I notice is the chocolate, then the coffee comes through as the sweetness settles.

I would not file the Jamocha Shake under health-focused orders. It feels like a dessert I happen to be getting from Arby’s, not a lighter coffee option.

A few sips in, the sugar and richness are hard to miss, but the caffeine question still matters: does a Jamocha Shake actually have caffeine?

Before ordering one, I want to know what creates the coffee flavor, how much caffeine that usually works out to, and how a home copycat compares.

Both coffee and chocolate contain caffeine, so it’s easy to assume that the Jamocha Shake, which contains both, would be highly caffeinated, but there is very little caffeine in Arby’s Jamocha Shake.

Unlike frozen coffee drinks built around espresso, this one uses a Jamocha syrup that contains both instant coffee and coffee concentrate. The coffee note may be noticeable, but the ingredient list alone does not establish the caffeine amount.

After checking the nutrition info, I found 0.72 mg of caffeine per ounce. That is the kind of number I read alongside the serving size rather than in isolation, because a larger shake only means more caffeine if the portion actually scales up the same way.

  • 8.7 mg of caffeine in the small Jamocha Shake (12oz)
  • 11.6 mg of caffeine in the medium Jamocha Shake (16oz)
  • 16 mg of caffeine in the large Jamocha Shake (22oz)

Compared to a Starbucks Frappucino, that’s a minimal amount of caffeine. A grande Frapp at Starbucks has 100 mg of caffeine, and it’s even more with an espresso Frappuccino.

At that level, I read it as dessert first and coffee second.

Arbys Jamocha Shake With Sweet Treat

All about Arby's Jamocha Shake (Nutritional breakdown)

Now that you know how much caffeine is in Arby’s Jamocha Shake, it’s time to focus on its other nutritional aspects.

Ingredients

The creamy texture comes from ingredients that are meant to keep it thick and cold, and that is part of why it feels closer to a shake than a frozen coffee.

  • Vanilla Shake Mix (whole milk, sugar, high fructose corn syrup, nonfat milk, grade A sweet whey, cream, natural vanilla flavor, mono and diglycerides, cellulose gum, guar gum, carrageenan, dipotassium phosphate, sodium citrate, sodium chloride, sodium carbonate, annatto, caramel color)
  • Jamocha Syrup (high fructose corn syrup, water, corn syrup, instant coffee powder, cocoa, caramel color, salt, potassium sorbate, citric acid, xanthan gum, polyglycerol esters of fatty acids, artificial flavor)
  • Ghirardelli Chocolate Drizzle (sugar, water, fructose, cocoa, natural flavor, unsweetened chocolate, potassium sorbate, salt, soy lecithin)
  • Whipped Topping (grade A cream, sucrose, corn syrup, nonfat milk solids, monoglycerides, natural and artificial flavors, salt, nitrous oxide gas)

Nutrients

When I look at a drink like this, I treat the nutrition as part of the trade-off, not the reason to order it.

The caffeine is low, but the sugar and calorie count are not.

Arby’s current nutrition guide lists a regular Jamocha Shake at 530 calories, 16 grams of fat, 71 grams of sugar, and 85 grams of carbohydrates. The large lists 690 calories, 20 grams of fat, 94 grams of sugar, and 112 grams of carbohydrates.

Taste

That is why I pay more attention to taste here.

For me, it stays an occasional dessert order.

Arbys Jamocha Shake In Iced Container

How to make Arby's Jamocha Shake at home

There are plenty of copycat recipes for making Arby’s Jamocha Shake at home.

I have not tested every version, but the better ones keep the shake thick and coffee-forward without turning it thin or cloying.

The version I keep coming back to only needs 4 ingredients.

  • Vanilla Ice Cream
  • Coffee
  • Chocolate Syrup
  • Whole Milk

All you really need is a blender. A decent one works as long as it can handle ice without turning the shake watery.

Feel free to use natural ice cream for a natural vanilla flavor, or even non-dairy ice cream and a non-dairy milk alternative if you’re sticking to a vegan diet.

For the coffee flavor, I have tried brewed coffee, instant coffee, and espresso. Espresso can add more punch, but only if the rest of the recipe can hold onto the thickness.

I finish mine with whipped cream and chocolate syrup. If the texture feels loose, a little extra ice helps more than adding more coffee.

The best home version is thick, cold, and coffee-forward without getting icy or diluted.

Homemade Arby's Jamocha Shake

FAQs

Do all Arby’s coffee shakes contain caffeine?

Yes, Arby’s Jamocha Shake contains coffee ingredients, including instant coffee and coffee concentrate. Arby’s current public nutrition information does not list a caffeine amount, so if I am avoiding caffeine altogether, I skip it.

Why is Arby’s shake called Jamocha?

The name sounds catchy, and the coffee connection comes through in the flavor. I cannot confirm the branding choice from the menu alone.

What’s the difference between a Jamocha and a chocolate shake?

The main difference between a Jamocha Shake and a chocolate milkshake is the coffee flavoring. To me, it lands somewhere between coffee ice cream and a regular chocolate shake, with the chocolate drizzle pushing it a little further in that direction.

Does Arby’s Jamocha Shake go bad?

Like any ice cream shake, it is best right away. Once it sits, the texture loosens and the ice starts to work against it, so I drink it sooner rather than later.


Conclusion

Compared with other frozen coffee drinks, the caffeine content is very low.

While it’s high in sugar and calorie content, a medium size contains just 11.6 mg of caffeine, which is nothing compared to a Starbucks or Dunkin Donuts frozen coffee.

The coffee powder gives it coffee flavor without turning it into a high-caffeine drink. That is why the coffee taste stands out more than the caffeine level.

Caitlin Shaffer

Author

Caitlin Shaffer
Caitlin Shaffer, is a knowledgeable coffee expert and passionate writer. Her articles are a mix of personal experiences, insights gained from her travels, and interviews, offering an extensive view of the global coffee scene. Caitlin enjoys embarking on new travel adventures, often to destinations celebrated for their unique coffee offerings, from Indonesia to Italy and Colombia, adding a worldly flavor to her articles. Her go-to coffee? Cold brew with homemade vanilla syrup – a personal favorite that keeps her love for coffee fresh and exciting.

My favorite drink? I'd go with... cold brew with homemade vanilla syrup.

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