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If you’ve spent any time at all in the coffee aisle of any store, you’ve seen Guatemalan coffee.
The coffee beans found here are just as rich as its ancient history and volcanic soil, making it one of the biggest exporters of the crop in the world.
Needless to say, there are a ton of options to choose from, so I've narrowed it down to my top 10 picks for the best Guatemalan coffee beans. Let's jump right in!
OUR TOP PICK
Volcanica Coffee
Guatemala Antigua
Taste
5.0
Aroma
5.0
Balance
50
Our Score
5.0
CHEAPEST OPTION
Pablo’s Pride Guatemala Whole Bean Arabica Coffee
Taste
5.0
Aroma
4.5
Balance
5.0
Our Score
4.8
Most Popular
Volcanica Guatemala Peaberry Coffee
Taste
4.5
Aroma
4.5
Balance
4.5
Our Score
4.5
10 Best Guatemalan Coffee Brands To Try At Home
1. Volcanica Coffee Guatemala Antigua
Taste
5.0
Aroma
5.0
Balance
5.0
Overall Rating
5.0
Type | Whole Bean |
Certifications | Kosher, Rainforest Alliance, Organic |
Roast Level | Medium |
Taste | Honey, Apple, Tea, Brown Sugar |
Bean Type | Arabica |
Antigua, Guatemala: home to some of the planet's most impressive architecture, natural landscapes, and high-quality coffee.
The Volcanica Coffee Guatemala Antigua remains one of my favorites, with its silky-smooth mouthfeel and unique flavor notes of milk chocolate, honey, floral brown sugar, and apples.
Since it's also Kosher, Rainforest Alliance, and USDA Organic-certified, you can rest easy sipping on a cup knowing that no one and nothing was harmed in its production.
Harvested in volcanic ash tucked in between two massive volcanoes, the medium-roast coffee beans have a remarkable acidity and unbounded clarity, too.
I find this Guatemalan coffee to be better for morning or mid-day, as it's relatively strong - maybe too strong for some people in the afternoon or evening.
If you're like me, though, our addiction is beyond limits, and if you're easily addicted, you won't be able to get enough of this coffee.
If you're torn between the two Volcanica beans in this guide, this one is more simple and straightforward, while the Volcanica Peaberry is layered and complex.
Oh, and if you’re worried about caffeine, don’t. This magical brew also comes in decaf!
Who is The Volcanica Coffee Guatemala Antigua Suitable For?
I recommend Volcanica Antigua for anyone who wants something light and pleasant every time.
Pros
Cons
2. Pablo’s Pride Guatemala Whole Bean Arabica Coffee
Taste
5.0
Aroma
4.5
Balance
5.0
Overall Rating
4.8
Type | Whole Bean |
Certifications | Organic |
Roast Level | Medium-Dark |
Taste | Chocolate, caramel |
Bean Type | Arabica |
Are you one of those coffee drinkers who just needs something that tastes good without being too complex?
Are you sick of figuring out the "flavor notes" of something and just need a cup of Joe to get your day started?
If so, then Pablo's Pride Guatemala Whole Beans are for you. The Arabica beans are neither medium roast nor dark roast. They're right in the middle.
It produces a savory cup of coffee that I feel suits the vast majority of people. The chocolatey flavors are balanced out with a clean rather than gratuitous caramel.
It’s also less acidic than the Fresh Roasted Coffee Huehuetenango and many others in this guide, so it’s a good choice if you have a sensitive stomach.
Who is The Pablo’s Pride Guatemala Whole Bean Arabica Coffee Suitable For?
I recommend Pablo’s Pride Guatemala for the casual coffee drinker.
Pros
Cons
3. Volcanica Guatemala Peaberry Coffee
Taste
4.5
Aroma
4.5
Balance
4.5
Overall Rating
4.5
Type | Whole Bean |
Certifications | Kosher |
Roast Level | Medium |
Taste | Strawberry, Subtle Spiciness |
Bean Type | Arabica |
Coffee connoisseurs rejoice because I've found some of the most lively, aromatic Guatemalan coffee beans out there.
The Volcanica Guatemala Peaberry Coffee is complex, bold, and even just a little spicy, with vibrant acidity.
It's more intense and versatile than the Volcanica Coffee Guatemala Antigua, as it's equally as tasty hot as it is served as a cold brew.
It's exemplary of what Guatemalan coffees are known for, with fruity and sweet flavors and notes of chocolate to round it out.
Peaberry beans are known to be sweeter and may feature more complex flavors, though they are more rare, seeing as they're essentially a mutation of regular coffee plants.
The only downside? It's more expensive than the others on this list.
Who is The Volcanica Guatemala Peaberry Coffee Suitable For?
I recommend Volcanica Guatemala Peaberry Coffee for those who want complexity, richness, and typical Guatemalan coffee flavors.
Pros
Cons
4. Cooper’s Cask Organic Cold Brew Coffee - Guatemalan Coffee Beans
Taste
4.5
Aroma
4.0
Balance
4.5
Overall Rating
4.3
Type | Whole Bean |
Certifications | n/a |
Roast Level | Medium |
Taste | Caramel, Cherry, Orange |
Bean Type | Arabica |
Have you ever tried to make a cold brew with coffee that’s simply too weak for that purpose? It’s not really enjoyable.
Cooper’s Cask Guatemalan Coffee is clean and clear, with caramel, cherry, and orange notes.
I’d say it’s even more preferable cold than the Volcanica Peaberry.
Small batch-roasted carefully to a medium level, it's nice and smooth while retaining a full body no matter how it's brewed.
It also tastes amazing in a pour-over, French Press, and any other application you can think of.
While there are some rare reports of the coffee being delivered stale, neither I nor anyone else I know have experienced this issue.
Who is The Cooper’s Cask Organic Cold Brew Coffee Guatemalan Suitable For?
I recommend Cooper's Cask Organic Cold Brew Coffee to those specifically looking for a cold brew coffee.
Pros
Cons
5. Peace Coffee Guatemala Single Origin Coffee
Taste
4.0
Aroma
4.5
Balance
4.0
Overall Rating
4.2
Type | Whole Bean |
Certifications | Organic, Fairtrade |
Roast Level | Dark |
Taste | Bittersweet Chocolate, Cherry, Anise |
Bean Type | Arabica |
Are you a coffee lover who enjoys having yours for dessert instead of baked goods or ice cream?
Instead of grabbing a candy bar, you search for a cup of chocolatey coffee that's equally rich and dark after dinner.
As one of the oldest Guatemalan coffee brands here, the Peace Coffee Guatemala Single Origin is organic, fair trade, shade-grown, and sourced only from small coffee plantations that keep sustainable and ethical practices in mind.
With unique flavors of dark chocolate, toasted almond, caramelized sugar, smoke, cherry, and anise, this dark roast is perfect for those who always feel like their coffee is lacking something.
While the Peerless Coffee further down is similar, these Guatemalan beans are even more robust.
Who is The Peace Coffee Guatemala Single Origin Coffee Suitable For?
I recommend Peace Coffee Guatemala for those who want to drink their dessert or enjoy a rich, dark cup of coffee every time.
Pros
Cons
6. Java Planet Organic Guatemala Single Origin Low Acid Coffee
Taste
4.0
Aroma
4.0
Balance
4.0
Overall Rating
4.0
Type | Whole Bean |
Certifications | Organic, Smithsonian Bird Friendly, Fair Trade |
Roast Level | Medium |
Taste | Caramel, chocolate, fruity |
Bean Type | Arabica |
Something that makes Guatemala coffee beans so popular is their versatility and general low-to-medium acidity.
As I've gotten older, I've definitely become more sensitive to both acid and bitterness, which initially made me want to try the Java Planet Organic Arabica beans.
I wasn't disappointed, as it offered a smooth concoction of caramel, chocolate, and even fruity flavors.
If that weren't appealing enough, it's also one of the most eco-friendly Guatemalan coffees with pesticide-free coffee farms.
I consider it one of the most premium Guatemalan coffee brands on this list, and it is very similar to Peace Coffee in this regard (at a fraction of the price).
The flavors are quite mild, with caramel, chocolate, and fruity notes that make for a soft and mild coffee for a surge of energy without the stomach ache.
Who is Java Planet Organic Guatemala Single Origin Low Acid Coffee Suitable For?
I recommend Java Planet Organic Guatemala for those with sensitive stomachs or who don’t appreciate bitterness.
Pros
Cons
7. Cubico Coffee - Guatemala Antigua Coffee
Taste
4.0
Aroma
3.5
Balance
4.0
Overall Rating
3.8
Type | Whole Bean |
Certifications | n/a |
Roast Level | Medium |
Taste | Lemon, orange, milk chocolate |
Bean Type | Arabica |
These Cubico Coffee Guatemalan beans are ultra-fresh and cultivated in volcanic soil, making for a fresh and revitalizing cup for which the Antigua region is known.
The Cubico Guatemala Antigua is ideal for coffee lovers who enjoy citrusy beans with notes of chocolate.
Right when you open the bag, you'll be greeted with a strong aroma that's a testament to how much care has been taken into growing each coffee plant.
It tastes very similar to Cooper's Cask, but this one is better suited for use in a French Press, pour-over, or drip coffee machine.
Who is The Cubico Coffee - Guatemala Antigua Coffee Suitable For?
I recommend Cubico Guatemala Antigua for those who like light and fruity coffees.
Pros
Cons
8. Peerless Guatemala Whole Bean Coffee
Taste
4.0
Aroma
3.5
Balance
3.5
Overall Rating
3.7
Type | Whole Bean |
Certifications | n/a |
Roast Level | Dark |
Taste | Dried fig, nuts, milk chocolate |
Bean Type | Arabica |
If the Peace Coffee Dark Roast caught your attention but you want something more acidic, the Peerless coffee from Guatemala is ideal.
It's one of the more acidic dark roasts I've tried, though the dried fig, nutty, and milk chocolate flavor profile rounds it out nicely.
This nice, full-body dark roast has an almost peaberry-like vibrancy to it, much like that from the Volcanica Peaberry higher up on this guide.
In my opinion, it's also one of the best Guatemalan coffee brands if you want something ethically sourced with a farm-direct dynamic.
It's one of my top picks among all the darker roast coffees I've ever tried, and that's really saying something.
Who is The Peerless Guatemala Whole Bean Coffee Suitable For?
I recommend Peerless Guatemala Coffee for those who enjoy full-body, dark roasts with some acid.
Pros
Cons
9. Two Volcanoes Coffee - Gourmet Guatemala Coffee
Taste
3.5
Aroma
3.5
Balance
3.5
Overall Rating
3.5
Type | Whole Bean |
Certifications | n/a |
Roast Level | Medium |
Taste | Chocolate, nutty |
Bean Type | Arabica |
This is the medium roast I'd brew for my house guests. It pleases all kinds of coffee lovers, with tasting notes of chocolate, hints of nuttiness, and a floral aroma.
It is full of flavor and has a kind of oriental twist to it with a chocolate, nutty, almost spicy taste.
Produced in the San Marcos region, it’s right next to a volcanic range that creates rich soil ideal for growing coffee trees.
These delicious beans tend to have the perfect balance of oils and sugars, with a medium roast that really brings out the full body.
It is the perfect alternative to Pablo's Pride for those who don't need anything fancy but want a bit more flavor than Pablo's.
Who is The Two Volcanoes Coffee - Gourmet Guatemala Coffee Suitable For?
I recommend Two Volcanoes Coffee Gourmet for the average coffee consumer who enjoys a bit of spiciness.
Pros
Cons
10. Fresh Roasted Coffee Guatemalan Huehuetenango
Taste
3.5
Aroma
3.0
Balance
3.5
Overall Rating
3.3
Type | Whole Bean |
Certifications | Kosher |
Roast Level | Medium |
Taste | Sweet cherry, baked spice, chocolate |
Bean Type | Arabica |
If you want it to feel like you're going to grandma's house every time you brew up a coffee, you'll love the Fresh Roasted Huehuetenango Coffee!
These coffee plants are grown in high altitudes and sourced sustainably before being roasted in a smokeless environment to reduce emissions.
With flavor profiles of sweet cherry, baked spice, and chocolate, it's heartwarming and delicious in every sip. It's not an overwhelming taste, but it is definitely not lacking in taste at all.
I find it comparable to the Java Planet in terms of taste and mildness.
Oh, it also comes in a slightly more bitter dark roast, which I also enjoyed!
Who is The Fresh Roasted Coffee Guatemalan Huehuetenango Suitable For?
I recommend Fresh Roasted Huehuetenango to anyone looking for a comforting, reliable, delightful cup for any time of day.
Pros
Cons
Buyer’s Guide: Choosing a Quality Guatemalan Coffee Brand
How should you buy coffee in alignment with what you’re looking for? Guatemala’s coffee is quite varied, so let’s take a look at the following to make sure you pick the best one for your tastes!
Research The Tasting Notes
While flavors vary in each of the coffee-growing regions, Guatemalan coffee is known for having floral and citrus aromas, with chocolate, sweet, fruity, wine, or even nutty flavors.
However, some will have a heavier dark chocolate taste, with even anise or rich cherry notes. Roast level also plays a big role in taste and acidity, but most are relatively low-acidity.
Know The Growing Regions In Guatemala
Guatemala is a relatively compact country, though it is packed full of different landscapes and coffee-growing regions (more on that further down).
However, if you find a coffee you like, you'll do yourself a favor by knowing which of Guatemala's coffee-growing regions it comes from.
This way, if you want to try out new coffee beans, you can try finding a bag from the same region first.

Price Per Ounce Adds Up
I’ll admit that I don’t exactly like to analyze how many cups of coffee I drink per day.
I consume around a vat of the liquid gold on a daily basis, which really adds up when you think of the price per ounce.
Most Guatemalan coffee brands don't offer their coffees in bags greater than 1 pound (aside from the Peerless, Peace Coffee, and Pablo's, which come in 16 oz. to 2 lb. bags).
Cheapest: Pablo's Pride Guatemalan Coffee
Most Expensive: Volcanica Guatemalan Peaberry
Whole Bean Vs Ground Differences
If you ask me, the best Guatemalan coffees will come in whole bean. Pre-ground coffee could taste good, but chances are, it’s going to be more stale and flat than the entire bean.
This way, you can simply grind your beans when you’re ready to brew and have them super fresh for the best experience possible.
They say that after 15 minutes, ground coffee begins losing flavor, which is pretty fast!

Learn About Roast Levels
You may have noticed that almost all coffees in this guide are medium roast; however, there are a few dark roasts in there, too, such as the variety from Peace Coffee.
You won't often find a light roast from Guatemala as medium roasts seem to be, well…the happy medium.
Dark roasts are generally light in acidity and a bit more bitter. Medium roasts are very palatable and vary in terms of how much flavor and what kinds of flavors they have.
This often depends on where the coffee is grown.
Lightest Roast: Volcanica Guatemalan Peaberry
Darkest Roast: Peace Coffee Guatemalan
Is It Organic Or Not?
Many of the coffees in this guide are organic, which gives you the peace of mind that the coffee you're consuming is generally "safer."
Rather than coming from chemical farms, they'll come from many coffee farms that emit less carbon and help fight against climate change.[1]
Java Planet, Peace Coffee, and Pablo's Pride are all great examples of organic options in this guide.
Is It Fairtrade and Rainforest Certified?
This often goes hand-in-hand with how many farmers produce beans organically.
The Rainforest Certification focuses on not disturbing the natural environment of the coffee-growing region, ensuring biodiversity is protected.
Moreover, it cares about farmers' well-being, ensuring they receive access to healthcare, education for their kids, and solid housing.
Fairtrade is also related to helping growers within the coffee industry to select products that are ethically and sustainably produced.[2]

Explore The Growing Regions of Guatemalan Coffee!
Antigua
Antigua, Guatemala, is known for producing some of the most delicious, typically "Guatemalan" coffees in the country.
The coffee grown here is full-bodied, with a silky-smooth mouthfeel, notes of milk chocolate, and even a bit of spiciness.
These beans retain their flavor very well, from medium all the way to an espresso roast.
Acatenango Valley
Thanks to the higher altitudes, sandy soil, and winds coming off of the Pacific Ocean, this region produces a coffee bean with well-balanced yet layered flavors.
It tends to be very cozy, with lighter fruity and floral flavor profiles.
Atitlán
The coffee cherry grown in the land surrounding the pristine Lake Atitlan is very pure, with spicy and floral acidity.
The growers here don't use any chemical fertilizers, allowing for the full flavor to come through.
Cobán
The rainforest Cobán receives heavy rainfall and boasts some of the best soil quality in the varied coffee regions, thanks to it being filled with limestone and clay.
Many Guatemalan coffees from here have a lively aroma and a kind of berry-like acidity that reminds me of wine.
Huehuetenango
With very high altitudes, the Huehuetenango region grows some of the most unique coffee cherries in the world.
The resulting flavors are complex, with a smooth and buttery mouthfeel and very bright flavors. You may even taste a subtle hint of apple or berries.
Fraijanes Plateau
This region is right next to another lake, sitting right around the capital of Guatemala City.
These coffee brands are known for well-balanced flavor profiles, bright acidity, and a certain level of sweetness.
San Marcos
Thanks to the volcanic soil and warm, wet climate, the coffee grown in San Marcos has a more delicate floral aroma and taste.
San Marcos is also the first to produce flowering coffee plants each year!
Nuevo Oriente
The region of Nuevo Oriente consists of clay and metamorphic volcanic soils along with a much drier climate than the vast majority of Guatemala.
This creates a slight sweetness and a more robust, chocolatey coffee.

Common Guatemalan Coffee Bean Questions
Coffee growing in Guatemala is special because it is grown in high altitudes, with volcanic soil, a large part of the time. Guatemala has many varied regions, meaning there's something for every palate and preference.
Guatemalan coffee tends to be strong and full-bodied with a notable hint of sweetness. The caffeine content will vary based on the variety.
Guatemalan coffee doesn't tend to be very acidic and are often roasted in small batches for the perfect roast of every coffee bean.
Ethiopian coffee beans are very similar to Guatemalan beans. They have similar fruit flavors with a floral acidity and a hint of spicy chocolate.
So, Which Should You Try?
All of the items on my list are top-of-the-line Guatemalan coffees, but I'd say you should absolutely give the Volcanica Antigua beans a go.
The milk chocolate and honey notes are incredibly delicious and easy to sip, with a very low acidity and freshness every time.
It even comes in decaf so that everyone can enjoy it! However, this guide has something for every preference, so enjoy!